FRUTAL JUVER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78435251
Registration Number
3015226
Word Mark
FRUTAL JUVER
Status
710 - Cancelled - Section 8
Status Date
2012-10-12
Filing Date
2004-06-15
Registration Number
3015226
Registration Date
2005-11-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2005-07-05
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HINES, REGINA C
Statements
Description of Mark
The mark consists of the stylized word FRUTAL above the stylized word JUVER, which is inside of a solid oval.
Goods and Services
milk products, excluding ice creams, ice milk and ice yogurt
Goods and Services
candies and edible ices
Goods and Services
fruit juices, fruit nectars, fruit juice concentrate, fruit flavored soft drinks, lemonade, aerated waters, ginger ale, non-alcoholic punches, syrups for making soft drinks and fruit drinks
Translation of Words in Mark
The foreign wording in the mark translates into English as frutal means fruit-bearing.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-12
Primary Code
032
Correspondences
Name
Mark I. Peroff
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Spain | False | |
| 0000-00-00 | Spain | False | |
| 0000-00-00 | Spain | False |
Trademark Events
| Event Date | Event Description |
| 2004-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2005-01-18 | ASSIGNED TO EXAMINER |
| 2005-01-23 | NON-FINAL ACTION WRITTEN |
| 2005-01-24 | NON-FINAL ACTION MAILED |
| 2005-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-03-25 | ASSIGNED TO LIE |
| 2005-03-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-06-15 | NOTICE OF PUBLICATION |
| 2005-07-05 | PUBLISHED FOR OPPOSITION |
| 2005-08-04 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2005-10-04 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2005-11-15 | REGISTERED-PRINCIPAL REGISTER |
| 2007-04-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2007-05-10 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2007-05-14 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2012-10-12 | CANCELLED SEC. 8 (6-YR) |
