SEATTLE DRIP COFFEE COMPANY THE SMOOTHEST COFFEE ON THE ROAD! - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
78431692
Word Mark
SEATTLE DRIP COFFEE COMPANY THE SMOOTHEST COFFEE ON THE ROAD!
Status
601 - Abandoned - Express
Status Date
2005-10-21
Filing Date
2004-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 060701, 070325, 240907, 260302, 260317, 260321, 261120, 261121, 261125 - Clouds, fog. Cities from a distant perspective, skylines. Other buildings, including schools, hospitals and libraries. Banners. Plain single line ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2005-07-12
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
AMOS, TANYA L
Statements
Disclaimer with Predetermined Text
"SEATTLE" and "COFFEE COMPANY"
Goods and Services
coffee mugs and travel mugs for resale
Goods and Services
coffee, coffee-based beverages containing milk, espresso; rice-based, wheat-based, and cereal based snack foods, cakes and brownies
Goods and Services
retail store services featuring gourmet coffee, espresso-based drinks, snack foods and baked goods
Classification Information
International Class
21 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2004-06-15
Primary Code
021
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-06-15
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2004-06-15
Primary Code
035
Correspondences
Name
Scott K. Haight
Address
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Trademark Events
Event Date | Event Description |
2004-06-15 | NEW APPLICATION ENTERED IN TRAM |
2004-08-18 | ASSIGNED TO EXAMINER |
2004-08-22 | NON-FINAL ACTION E-MAILED |
2005-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-03-02 | AMENDMENT FROM APPLICANT ENTERED |
2005-03-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-03-30 | ASSIGNED TO LIE |
2005-04-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-06-22 | NOTICE OF PUBLICATION |
2005-07-12 | PUBLISHED FOR OPPOSITION |
2005-08-04 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2005-10-11 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2005-10-21 | PAPER RECEIVED |
2005-11-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-10-21 | ABANDONMENT - EXPRESS MAILED |
2005-12-21 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |