SO GOOD BELGIAN WAFFLES - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78427092
Serial Number
78427092
Registration Number
3110222
Word Mark
SO GOOD BELGIAN WAFFLES
Status
710 - Cancelled - Section 8
Status Date
2017-02-03
Filing Date
2004-05-28
Registration Number
3110222
Registration Date
2006-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011709, 080111, 240925 - Other countries. Waffles, pancakes, crepes. Other flags, including bunting and signal flags.
Published for Opposition Date
2005-09-13
Attorney Name
MICHAEL FORTKORT
Law Office Assigned Location Code
M60
Employee Name
WEIMER, CAROLINE FONG
Statements
Indication of Colors claimed
The color gray is a feature of the mark.
Desription of the Colors Claimed
The color gray appears in each of the squares inside the waffle. The colors(s) White, Black and Gray with small Belgium country shape flag (Black, Yellow and Red) are claimed as a distinctive feature of the mark. The mark consists of a squared waffle with the terms So Good (all in small caps with S and G in large caps) and Belgian Waffles in a smaller, gray font but still in small caps ± a Belgian country shape flag in colors. The color gray is a feature of the mark. The color gray appears in each of the squares inside the squared waffle and the color of the font of Belgian Waffles.
Disclaimer with Predetermined Text
BELGIUM WAFFLES or the design depicting the map of Belgium apart from the mark as shown.
Goods and Services
bakery goods, namely, Belgian waffles
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-02-03
Primary Code
030
First Use Anywhere Date
2004-09-01
First Use In Commerce Date
2004-09-01
Correspondences
Name
MICHAEL FORTKORT
Address
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Trademark Events
Event DateEvent Description
2004-06-04NEW APPLICATION ENTERED IN TRAM
2005-01-03ASSIGNED TO EXAMINER
2005-01-05NON-FINAL ACTION WRITTEN
2005-01-05NON-FINAL ACTION E-MAILED
2005-07-07PAPER RECEIVED
2005-07-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-07-14AMENDMENT FROM APPLICANT ENTERED
2005-07-27APPROVED FOR PUB - PRINCIPAL REGISTER
2005-07-29ASSIGNED TO LIE
2005-08-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-08-24NOTICE OF PUBLICATION
2005-09-13PUBLISHED FOR OPPOSITION
2005-12-06NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-04-14TEAS STATEMENT OF USE RECEIVED
2006-04-14USE AMENDMENT FILED
2006-04-14STATEMENT OF USE PROCESSING COMPLETE
2006-05-08ASSIGNED TO EXAMINER
2006-05-10SU-EXAMINER'S AMENDMENT WRITTEN
2006-05-10EXAMINERS AMENDMENT E-MAILED
2006-05-10EXAMINER'S AMENDMENT ENTERED
2006-05-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-05-12ASSIGNED TO LIE
2006-05-15LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-06-27REGISTERED-PRINCIPAL REGISTER
2011-10-24TEAS SECTION 8 & 15 RECEIVED
2011-10-26AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-12-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-12-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-12-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-06-27COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-02-03CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9