FULLY FIT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78423795
Registration Number
3694158
Word Mark
FULLY FIT
Status
710 - Cancelled - Section 8
Status Date
2016-05-13
Filing Date
2004-05-24
Registration Number
3694158
Registration Date
2009-10-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-11-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Goods and Services
crackers; breakfast cereals
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-05-13
Primary Code
030
First Use Anywhere Date
2008-07-18
First Use In Commerce Date
2008-07-18
Correspondences
Name
Kirt S. O'Neill
Address
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Trademark Events
| Event Date | Event Description |
| 2004-06-01 | NEW APPLICATION ENTERED IN TRAM |
| 2004-12-23 | ASSIGNED TO EXAMINER |
| 2005-01-06 | ASSIGNED TO EXAMINER |
| 2005-01-06 | NON-FINAL ACTION WRITTEN |
| 2005-01-07 | NON-FINAL ACTION MAILED |
| 2005-01-19 | FAX RECEIVED |
| 2005-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-01-27 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-04 | FINAL REFUSAL WRITTEN |
| 2005-03-07 | FINAL REFUSAL MAILED |
| 2005-04-05 | FAX RECEIVED |
| 2005-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-04-15 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-04-22 | ASSIGNED TO LIE |
| 2005-04-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-06-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-06-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-22 | EXAMINERS AMENDMENT MAILED |
| 2005-06-27 | ASSIGNED TO LIE |
| 2005-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2005-09-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-09-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-09-29 | EXAMINERS AMENDMENT MAILED |
| 2005-09-30 | ASSIGNED TO LIE |
| 2005-10-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-11-09 | NOTICE OF PUBLICATION |
| 2005-11-29 | PUBLISHED FOR OPPOSITION |
| 2006-02-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-07-03 | ASSIGNED TO EXAMINER |
| 2006-08-18 | TEAS EXTENSION RECEIVED |
| 2006-08-18 | EXTENSION 1 FILED |
| 2006-08-18 | EXTENSION 1 GRANTED |
| 2007-02-19 | TEAS EXTENSION RECEIVED |
| 2007-02-19 | EXTENSION 2 FILED |
| 2007-05-09 | EXTENSION 2 GRANTED |
| 2007-08-21 | TEAS EXTENSION RECEIVED |
| 2007-08-21 | EXTENSION 3 FILED |
| 2007-09-22 | EXTENSION 3 GRANTED |
| 2008-02-20 | TEAS EXTENSION RECEIVED |
| 2008-02-20 | EXTENSION 4 FILED |
| 2008-03-17 | EXTENSION 4 GRANTED |
| 2008-08-14 | TEAS EXTENSION RECEIVED |
| 2008-08-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-08-14 | EXTENSION 5 FILED |
| 2008-08-25 | EXTENSION 5 GRANTED |
| 2009-02-06 | TEAS STATEMENT OF USE RECEIVED |
| 2009-02-06 | USE AMENDMENT FILED |
| 2009-02-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-02-13 | SU - NON-FINAL ACTION - WRITTEN |
| 2009-02-13 | NON-FINAL ACTION MAILED |
| 2009-08-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-08-25 | ASSIGNED TO LIE |
| 2009-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-08-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-08-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-08-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-10-06 | REGISTERED-PRINCIPAL REGISTER |
| 2016-05-13 | CANCELLED SEC. 8 (6-YR) |
