XIXI - Trademark Details![Image for trademark with serial number 78416416](/media/image.php?serial=78416416)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78416416
Word Mark
XIXI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-02-02
Filing Date
2004-05-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-10-11
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Goods and Services
Butter; margarine; cooking fat; cooking oil; shortening; fruit preserve and fruit spread; jam; marmalade; bouillon; soup and instant soup; prepared, canned, or jarred fruit, vegetables and beans; plantain chips; yuca chips; potato chips; and pork rinds
Goods and Services
Tomato-based cooking ingredients, namely, tomato paste and tomato sauce; seasoning; hot sauce; pasta sauce; ketchup; mayonnaise; salad dressing; vinegar; mustard; noodles; rice; sweetened gelatin; flan; tortilla chips; cheese curls; candy; bread; quesadillas; pineapple cake; steak sauce; barbecue sauce; Worcestershire sauce; marinade sauce; garlic-based sauce; garlic powder; onion powder; black pepper; paprika; saffron; spice, namely, wintersweet and tea
Goods and Services
Fruit juice and nectar; tomato juice and non-alcoholic tomato cocktails; vegetable juice; mineral water; purified drinking water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
032
Correspondences
Name
Keith Barritt
Address
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Trademark Events
Event Date | Event Description |
2004-05-17 | NEW APPLICATION ENTERED IN TRAM |
2004-12-09 | ASSIGNED TO EXAMINER |
2004-12-12 | NON-FINAL ACTION WRITTEN |
2004-12-13 | NON-FINAL ACTION MAILED |
2005-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-06-17 | AMENDMENT FROM APPLICANT ENTERED |
2005-06-17 | EXAMINERS AMENDMENT -WRITTEN |
2005-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-17 | EXAMINERS AMENDMENT MAILED |
2005-06-24 | ASSIGNED TO LIE |
2005-06-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-21 | NOTICE OF PUBLICATION |
2005-10-11 | PUBLISHED FOR OPPOSITION |
2006-01-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-05-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-06-16 | TEAS EXTENSION RECEIVED |
2006-06-16 | EXTENSION 1 FILED |
2006-06-16 | EXTENSION 1 GRANTED |
2006-12-13 | TEAS EXTENSION RECEIVED |
2006-12-13 | EXTENSION 2 FILED |
2006-12-13 | EXTENSION 2 GRANTED |
2007-06-20 | TEAS EXTENSION RECEIVED |
2007-06-20 | EXTENSION 3 FILED |
2007-06-20 | EXTENSION 3 GRANTED |
2007-12-27 | TEAS EXTENSION RECEIVED |
2007-12-27 | EXTENSION 4 FILED |
2007-12-27 | EXTENSION 4 GRANTED |
2008-06-27 | TEAS EXTENSION RECEIVED |
2008-06-27 | EXTENSION 5 FILED |
2008-06-27 | EXTENSION 5 GRANTED |
2009-02-02 | ABANDONMENT - NO USE STATEMENT FILED |
2009-02-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |