SCOTTISH HIGHLAND TEA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78414647
Registration Number
2968976
Word Mark
SCOTTISH HIGHLAND TEA
Status
710 - Cancelled - Section 8
Status Date
2012-10-12
Filing Date
2004-05-06
Registration Number
2968976
Registration Date
2005-07-12
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
STRASER, RICHARD A
Statements
Disclaimer with Predetermined Text
TEA
Goods and Services
Tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-12
Primary Code
030
First Use Anywhere Date
2005-04-01
First Use In Commerce Date
2005-04-01
Correspondences
Name
Glynn, Kathryn A.
Address
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Trademark Events
| Event Date | Event Description |
| 2004-05-12 | NEW APPLICATION ENTERED IN TRAM |
| 2004-12-04 | ASSIGNED TO EXAMINER |
| 2004-12-06 | NON-FINAL ACTION WRITTEN |
| 2004-12-06 | NON-FINAL ACTION E-MAILED |
| 2005-04-06 | TEAS AMENDMENT OF USE RECEIVED |
| 2005-04-06 | USE AMENDMENT FILED |
| 2005-04-20 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2005-04-20 | USE AMENDMENT ACCEPTED |
| 2005-04-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-04-20 | EXAMINERS AMENDMENT E-MAILED |
| 2005-04-21 | EXAMINER'S AMENDMENT ENTERED |
| 2005-04-22 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2005-04-29 | ASSIGNED TO LIE |
| 2005-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-07-12 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2012-10-12 | CANCELLED SEC. 8 (6-YR) |
