INTERNATIONAL COLLECTION - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78411284
Registration Number
3111177
Word Mark
INTERNATIONAL COLLECTION
Status
800 - Registered And Renewed
Status Date
2016-05-26
Filing Date
2004-04-30
Registration Number
3111177
Registration Date
2006-07-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260112, 260921, 260928, 261102, 261121, 261709 - Circles with bars, bands and lines. Squares that are completely or partially shaded. Miscellaneous designs with overall square shape. Plain single line rectangles. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2006-04-11
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
INTERNATIONAL COLLECTION
Goods and Services
Edible oils and edible fats; dipping oils; seasoned or flavored oil for dressing foods and used in cooking as an alternative to unseasoned oil
Goods and Services
Sauces and salad dressings, namely, oil based dressings; oil based dressings used as a marinade, or as a base for sauce, or for dipping bread; vinegars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-07
Primary Code
029
First Use Anywhere Date
1999-05-00
First Use In Commerce Date
1999-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-07
Primary Code
030
First Use Anywhere Date
1999-05-00
First Use In Commerce Date
1999-05-00
Current Trademark Owners
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
99 - Other (PRIVATE COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
99 - Other (PRIVATE COMPANY).
Address
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Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY (LTD.)).
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sandra M. Koenig
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2162954 |
Prior Registration | 2257486 |
Prior Registration | 2721739 |
Trademark Events
Event Date | Event Description |
2004-05-07 | NEW APPLICATION ENTERED IN TRAM |
2004-11-29 | ASSIGNED TO EXAMINER |
2004-11-29 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2004-12-01 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
2005-03-07 | PAPER RECEIVED |
2005-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-03-31 | AMENDMENT FROM APPLICANT ENTERED |
2005-04-19 | NON-FINAL ACTION WRITTEN |
2005-04-20 | NON-FINAL ACTION MAILED |
2005-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-05-23 | FINAL REFUSAL WRITTEN |
2005-05-24 | FINAL REFUSAL MAILED |
2005-09-19 | PAPER RECEIVED |
2005-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-09-29 | AMENDMENT FROM APPLICANT ENTERED |
2005-10-18 | FAX RECEIVED |
2005-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-10-28 | ASSIGNED TO LIE |
2005-10-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-03-22 | NOTICE OF PUBLICATION |
2006-04-11 | PUBLISHED FOR OPPOSITION |
2006-07-04 | REGISTERED-PRINCIPAL REGISTER |
2009-04-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2012-05-29 | TEAS SECTION 8 & 15 RECEIVED |
2012-06-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-06-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-06-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-07-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-03-08 | TEAS SECTION 8 & 9 RECEIVED |
2016-03-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-05-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-05-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-05-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-05-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2019-04-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |