Image Trademark with Serial Number 78406025
Status: 800 - Registered And Renewed
Serial Number
78406025
Registration Number
3015133
Word Mark
Status
800 - Registered And Renewed
Status Date
2015-03-30
Filing Date
2004-04-21
Registration Number
3015133
Registration Date
2005-11-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261121, 261709, 280103 - Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-08-23
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ORTIGA PALMER, RAMONA
Statements
Indication of Colors claimed
The color(s) red, orange, and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color red appears in the rectangle and in the portion of the curved band that appears on the left side of the rectangle. The color white appears in the middle portion of the curved band that is in the upper left corner of the rectangle. The color orange appears in the upper portion of the curved band above the left portion of the rectangle.
Description of Mark
The mark consists of three Korean letters in white within red rectangle.
Goods and Services
Soybean paste, [ soy sauce, ] red pepper soy paste, bean sauce, [ fried bean sauce, ] vinegar, [ ketchup, mayonnaise, ] and powered red peppers
Transliteration Statement
The non-Latin character(s) in the mark transliterates into HAE CHAN DLE, and this means Prairie Filled with Sunshine in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-30
Primary Code
030
First Use Anywhere Date
1996-04-01
First Use In Commerce Date
1996-04-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Liss
Address
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Trademark Events
Event Date | Event Description |
2004-04-30 | NEW APPLICATION ENTERED IN TRAM |
2004-11-14 | ASSIGNED TO EXAMINER |
2004-12-06 | NON-FINAL ACTION WRITTEN |
2004-12-06 | NON-FINAL ACTION MAILED |
2005-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-04-29 | ASSIGNED TO LIE |
2005-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-08-03 | NOTICE OF PUBLICATION |
2005-08-23 | PUBLISHED FOR OPPOSITION |
2005-11-15 | REGISTERED-PRINCIPAL REGISTER |
2008-08-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-11-11 | TEAS SECTION 8 & 15 RECEIVED |
2011-12-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-12-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-12-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-03-16 | TEAS SECTION 8 & 9 RECEIVED |
2015-03-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-03-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-03-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-03-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |