MOU - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78405847
Registration Number
3099037
Word Mark
MOU
Status
710 - Cancelled - Section 8
Status Date
2013-01-04
Filing Date
2004-04-21
Registration Number
3099037
Registration Date
2006-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713, 261725 - Letters or words underlined and/or overlined by one or more strokes or lines. Other lines, bands or bars.
Published for Opposition Date
2005-02-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Description of Mark
The mark consists of the letters MOU contained in a rectangle such that only portions of the M and U can be seen. The letters are bordered on the top and on the bottom by a series of lines drawn horizontally and at an angle. Color is not claimed.
Goods and Services
Point of purchase displays
Goods and Services
candy
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-01-04
Primary Code
020
First Use Anywhere Date
2002-11-01
First Use In Commerce Date
2002-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-01-04
Primary Code
030
First Use Anywhere Date
2002-11-01
First Use In Commerce Date
2002-11-01
Correspondences
Name
LOIS B. DUQUETTE
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0162338 |
Trademark Events
Event Date | Event Description |
2004-04-30 | NEW APPLICATION ENTERED IN TRAM |
2004-06-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-11-15 | ASSIGNED TO EXAMINER |
2004-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-12-03 | ASSIGNED TO LIE |
2004-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-01-19 | NOTICE OF PUBLICATION |
2005-02-08 | PUBLISHED FOR OPPOSITION |
2005-02-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2005-02-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2005-02-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2005-02-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2005-05-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-06-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-10-27 | TEAS EXTENSION RECEIVED |
2005-11-02 | TEAS STATEMENT OF USE RECEIVED |
2005-10-27 | EXTENSION 1 FILED |
2005-10-27 | USE AMENDMENT FILED |
2005-11-09 | EXTENSION 1 GRANTED |
2005-11-09 | STATEMENT OF USE PROCESSING COMPLETE |
2006-03-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-04-14 | ASSIGNED TO LIE |
2006-04-19 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-05-30 | REGISTERED-PRINCIPAL REGISTER |
2008-07-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-08-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2008-08-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-01-04 | CANCELLED SEC. 8 (6-YR) |
2021-11-17 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |