PROSTIX - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78398230
Serial Number
78398230
Word Mark
PROSTIX
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-12-01
Filing Date
2004-04-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-03-08
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Goods and Services
Soy-based snack foods, potato based snack foods, snack foods comprised primarily of soy and potato, fruit based snack foods, protein based snack foods, vegetable-based snack foods
Pseudo Mark
PROSTICKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-16
Primary Code
029
Correspondences
Name
Eric D. Paulsrud
Address
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Trademark Events
Event DateEvent Description
2004-04-16NEW APPLICATION ENTERED IN TRAM
2004-10-28ASSIGNED TO EXAMINER
2004-11-01APPROVED FOR PUB - PRINCIPAL REGISTER
2004-11-12ASSIGNED TO LIE
2004-11-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-02-16NOTICE OF PUBLICATION
2005-03-08PUBLISHED FOR OPPOSITION
2005-05-31NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-11-13TEAS EXTENSION RECEIVED
2005-11-13EXTENSION 1 FILED
2005-11-13EXTENSION 1 GRANTED
2006-04-26ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2006-05-03ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2006-05-04TEAS EXTENSION RECEIVED
2006-05-04EXTENSION 2 FILED
2006-05-04EXTENSION 2 GRANTED
2007-01-31ABANDONMENT - NO USE STATEMENT FILED
2007-01-31ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2014-01-08ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY