COLLEGIATE QUALITY SNACKS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78397115
Word Mark
COLLEGIATE QUALITY SNACKS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-02-18
Filing Date
2004-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240102, 240907 - Shields or crests with figurative elements contained therein or superimposed thereon. Banners.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
GASKINS, TONJA M
Statements
Disclaimer with Predetermined Text
"QUALITY SNACKS"
Description of Mark
The mark consists of the word "collegiate" above a shield with the word "quality" diagonally across the shield and a ribbon with the word "snacks" across the bottom of the shield.
Goods and Services
snack foods and snack mixes consisting of fruit, soy and/or vegetable based foods; snack dips excluding salsa and other sauces used as dips; potato chips
Goods and Services
crackers; snack foods and snack mixes consisting of cereal, granola, wheat, and/or rice based foods; salsa; sauces; corn chips; tortilla chips
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-15
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-15
Primary Code
030
Correspondences
Name
Amy B. Berge
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2004-10-28 | ASSIGNED TO EXAMINER |
| 2004-11-14 | NON-FINAL ACTION WRITTEN |
| 2004-11-14 | NON-FINAL ACTION E-MAILED |
| 2005-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-05-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-07-23 | FINAL REFUSAL WRITTEN |
| 2005-07-23 | FINAL REFUSAL E-MAILED |
| 2006-02-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-02-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
