HEALTH SMART - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
78396938
Word Mark
HEALTH SMART
Status
601 - Abandoned - Express
Status Date
2006-01-19
Filing Date
2004-04-06
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Goods and Services
Bread and other bakery products
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-20
Primary Code
030
First Use Anywhere Date
2004-10-18
First Use In Commerce Date
2004-10-18
Correspondences
Name
Kirt S. O'Neill
Address
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Trademark Events
Event Date | Event Description |
2004-04-20 | NEW APPLICATION ENTERED IN TRAM |
2004-10-28 | ASSIGNED TO EXAMINER |
2004-11-09 | NON-FINAL ACTION WRITTEN |
2004-11-10 | NON-FINAL ACTION MAILED |
2004-12-07 | PAPER RECEIVED |
2004-12-07 | USE AMENDMENT FILED |
2005-03-08 | AMENDMENT TO USE PROCESSING COMPLETE |
2004-12-07 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
2005-03-08 | AMENDMENT FROM APPLICANT ENTERED |
2005-03-09 | USE AMENDMENT ACCEPTED |
2005-05-10 | FAX RECEIVED |
2005-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-05-26 | AMENDMENT FROM APPLICANT ENTERED |
2005-06-17 | FINAL REFUSAL WRITTEN |
2005-06-20 | FINAL REFUSAL MAILED |
2005-12-06 | PAPER RECEIVED |
2005-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-19 | AMENDMENT FROM APPLICANT ENTERED |
2006-01-19 | ABANDONMENT - EXPRESS MAILED |
2006-01-19 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |