LOW CARB APPROACH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78395797
Word Mark
LOW CARB APPROACH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-03-21
Filing Date
2004-04-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-06-28
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
VALLILLO, MELISSA C
Statements
Disclaimer with Predetermined Text
"LOW CARB"
Goods and Services
Prepared meals consisting primarily of chicken and chili
Pseudo Mark
LOW CARBOHYDRATE APPROACH
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-12
Primary Code
029
Correspondences
Name
David J. Sullivan
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2004-04-12 | NEW APPLICATION ENTERED IN TRAM |
2004-10-22 | ASSIGNED TO EXAMINER |
2004-10-27 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2004-10-27 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED |
2005-02-15 | PAPER RECEIVED |
2005-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-03-08 | AMENDMENT FROM APPLICANT ENTERED |
2005-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-03-14 | ASSIGNED TO LIE |
2005-03-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-06-08 | NOTICE OF PUBLICATION |
2005-06-28 | PUBLISHED FOR OPPOSITION |
2005-09-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-02-07 | ASSIGNED TO EXAMINER |
2006-05-22 | ABANDONMENT - NO USE STATEMENT FILED |
2006-05-22 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |