M.Y. SAN SKYFLAKES CRACKERS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78394332
Serial Number
78394332
Registration Number
2955007
Word Mark
M.Y. SAN SKYFLAKES CRACKERS
Status
800 - Registered And Renewed
Status Date
2015-07-24
Filing Date
2004-03-31
Registration Number
2955007
Registration Date
2005-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321, 261103, 261113, 261121, 261127, 261704 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Incomplete rectangles. Two rectangles. Rectangles that are completely or partially shaded. Oblongs not being used as carriers for words, letters or designs. Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2005-03-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
The color(s) Blue and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a horizontally oriented oval with flattened and parallel top and bottom surfaces; the upper half of the oval forms a blue background for the white stylized lettering of the wording "M.Y. SAN SKYFLAKES"; the bottom half of the oval consists of vertical red stripes alternating with white stripes forming a background for a smaller horizontal white oval presenting the red and modestly stylized lettering of the word "CRACKERS".
Disclaimer with Predetermined Text
"CRACKERS"
Goods and Services
Crackers, cookies and wafers
Pseudo Mark
M.Y. SAN SKY FLAKES CRACKERS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-08
Primary Code
030
First Use Anywhere Date
1970-01-01
First Use In Commerce Date
1975-02-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
John C. Stringham
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2004-04-08NEW APPLICATION ENTERED IN TRAM
2004-04-26TEAS VOLUNTARY AMENDMENT RECEIVED
2004-05-20TEAS VOLUNTARY AMENDMENT RECEIVED
2004-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-05-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-10-19ASSIGNED TO EXAMINER
2004-10-19APPROVED FOR PUB - PRINCIPAL REGISTER
2004-11-12ASSIGNED TO LIE
2004-11-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-01-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-02-09NOTICE OF PUBLICATION
2005-03-01PUBLISHED FOR OPPOSITION
2005-05-24REGISTERED-PRINCIPAL REGISTER
2011-05-23TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2011-05-23ATTORNEY REVOKED AND/OR APPOINTED
2011-05-23TEAS SECTION 8 & 15 RECEIVED
2011-06-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-06-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-06-30TEAS SECTION 8 & 9 RECEIVED
2015-07-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-07-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-07-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-07-24NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED