NTACO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78392856
Serial Number
78392856
Registration Number
3122616
Word Mark
NTACO
Status
710 - Cancelled - Section 8
Status Date
2013-03-08
Filing Date
2004-03-29
Registration Number
3122616
Registration Date
2006-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031924 - Stylized fish, whales, seals and sea lions.
Published for Opposition Date
2006-05-09
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) white, light blue, dark blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the letters "NTACO" with the letter "T" having a stylized form; the letters "NTA" are dark blue and the letters "CO" are light blue; there is a fish design in light blue just to the left of "NTACO" with the "head portion" of said fish design extending above the letter "N"; the foregoing is all displayed against a background of white.
Goods and Services
Fish for human consumption, namely, frozen, prepared, packaged, dried and preserved tra fish, basa fish, sardines and tuna fish; shellfish, namely, shrimp, lobster, prawns, crayfish - not live, for human consumption; eels, escargot, oysters, clams, snails - not live, for human consumption; fish fillets, basa fish fillets, tra fish fillets, anchovy paste, caviar; frozen, prepared and packaged entrees consisting primarily of fish, fish fillet, fish stock, lox - smoked salmon; frozen, prepared and packaged meals consisting primarily of pickled fish, salted fish, processed anchovies; processed, edible seaweed, quenelles, and processed salmon for food purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-08
Primary Code
029
Correspondences
Name
Gregory F. Buhyoff
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2004-03-044-2004-01633Viet NamTrue
Trademark Events
Event DateEvent Description
2004-04-06NEW APPLICATION ENTERED IN TRAM
2004-10-15ASSIGNED TO EXAMINER
2004-10-19SUSPENSION LETTER WRITTEN
2004-10-20LETTER OF SUSPENSION MAILED
2004-11-19PAPER RECEIVED
2005-02-10UNDELIVERABLE MAIL - NO ACTION TAKEN
2005-02-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-04-22SUSPENSION INQUIRY WRITTEN
2005-04-22INQUIRY TO SUSPENSION E-MAILED
2005-05-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-07-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-07-13TEAS/EMAIL CORRESPONDENCE ENTERED
2005-07-19NON-FINAL ACTION WRITTEN
2005-07-20NON-FINAL ACTION MAILED
2005-08-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-08-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-08-12TEAS/EMAIL CORRESPONDENCE ENTERED
2005-08-16APPROVED FOR PUB - PRINCIPAL REGISTER
2005-08-19ASSIGNED TO LIE
2005-08-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-09-12WITHDRAWN FROM PUB - OG REVIEW QUERY
2005-09-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-09-21PRIORITY ACTION WRITTEN
2005-09-21PRIORITY ACTION MAILED
2005-10-05EXAMINERS AMENDMENT -WRITTEN
2005-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2005-10-05EXAMINERS AMENDMENT MAILED
2005-10-07ASSIGNED TO LIE
2005-10-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-04-19NOTICE OF PUBLICATION
2006-05-09PUBLISHED FOR OPPOSITION
2006-08-01REGISTERED-PRINCIPAL REGISTER
2013-03-08CANCELLED SEC. 8 (6-YR)