NTACO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78392856
Registration Number
3122616
Word Mark
NTACO
Status
710 - Cancelled - Section 8
Status Date
2013-03-08
Filing Date
2004-03-29
Registration Number
3122616
Registration Date
2006-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924 - Stylized fish, whales, seals and sea lions.
Published for Opposition Date
2006-05-09
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) white, light blue, dark blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the letters "NTACO" with the letter "T" having a stylized form; the letters "NTA" are dark blue and the letters "CO" are light blue; there is a fish design in light blue just to the left of "NTACO" with the "head portion" of said fish design extending above the letter "N"; the foregoing is all displayed against a background of white.
Goods and Services
Fish for human consumption, namely, frozen, prepared, packaged, dried and preserved tra fish, basa fish, sardines and tuna fish; shellfish, namely, shrimp, lobster, prawns, crayfish - not live, for human consumption; eels, escargot, oysters, clams, snails - not live, for human consumption; fish fillets, basa fish fillets, tra fish fillets, anchovy paste, caviar; frozen, prepared and packaged entrees consisting primarily of fish, fish fillet, fish stock, lox - smoked salmon; frozen, prepared and packaged meals consisting primarily of pickled fish, salted fish, processed anchovies; processed, edible seaweed, quenelles, and processed salmon for food purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-08
Primary Code
029
Correspondences
Name
Gregory F. Buhyoff
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2004-03-04 | 4-2004-01633 | Viet Nam | True |
Trademark Events
Event Date | Event Description |
2004-04-06 | NEW APPLICATION ENTERED IN TRAM |
2004-10-15 | ASSIGNED TO EXAMINER |
2004-10-19 | SUSPENSION LETTER WRITTEN |
2004-10-20 | LETTER OF SUSPENSION MAILED |
2004-11-19 | PAPER RECEIVED |
2005-02-10 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
2005-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-04-22 | SUSPENSION INQUIRY WRITTEN |
2005-04-22 | INQUIRY TO SUSPENSION E-MAILED |
2005-05-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-07-19 | NON-FINAL ACTION WRITTEN |
2005-07-20 | NON-FINAL ACTION MAILED |
2005-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-08-19 | ASSIGNED TO LIE |
2005-08-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-12 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2005-09-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-09-21 | PRIORITY ACTION WRITTEN |
2005-09-21 | PRIORITY ACTION MAILED |
2005-10-05 | EXAMINERS AMENDMENT -WRITTEN |
2005-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-10-05 | EXAMINERS AMENDMENT MAILED |
2005-10-07 | ASSIGNED TO LIE |
2005-10-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-04-19 | NOTICE OF PUBLICATION |
2006-05-09 | PUBLISHED FOR OPPOSITION |
2006-08-01 | REGISTERED-PRINCIPAL REGISTER |
2013-03-08 | CANCELLED SEC. 8 (6-YR) |