Image Trademark with Serial Number 78388728
Status: 800 - Registered And Renewed
Image for trademark with serial number 78388728
Serial Number
78388728
Registration Number
3329034
Word Mark
Status
800 - Registered And Renewed
Status Date
2018-05-16
Filing Date
2004-03-22
Registration Number
3329034
Registration Date
2007-11-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
031516, 031519, 031524 - Bats. Birds or bats in flight or with outspread wings. Stylized birds and bats.
Published for Opposition Date
2007-01-09
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
WEBSTER, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of design of a bird.
Goods and Services
Cultures of micro-organisms for use in the manufacture of foodstuffs for animals and food and drinks for human consumption; growth activators for use with culture media, fermentation, and biotechnology; enzymes and enzymatic preparations for use in the manufacture of food; peptones for use in culture media; fertilizers; bread improvers for industrial or artisanal use; dough conditioners; sour dough starter culture; chemicals and biochemicals for use in the production of food and beverages, in the production of animal feedstuffs, and in the flavor and fragrance industry
Goods and Services
Cultures of micro-organisms for medical or veterinary use; enzymes and enzymatic preparations for medical and veterinary use; yeast and yeast extracts for medical or veterinary use; dietary and food supplements for medical or veterinary use; [ vitamin supplements; ] [ bouillons for bacteriological cultures, namely, preparations for establishing an environment for the culture of bacteria, enzymes and mushrooms; growth media for microorganisms for medical and veterinary use ]
Goods and Services
[ Flour, bread, salt, ] yeast, yeast extracts, yeast cell walls, [ baking powder, ] food flavorings and seasonings; Yeast for use in animal feed; yeast extracts for use in animal feed; taste and flavor enhancers; additives and ingredients for preparing and improving bakery products, namely, bread improvers for domestic purposes; sour dough flavorings; panary leaven, [ barm ] and leaven; [ malt extracts used as flavoring; ] malt for food purposes; and Flavors and flavoring preparations for use in animal feed
Goods and Services
Additives as ingredients for use in animal feed; animal feed additives for non-nutritional purposes for use as flavoring, ingredient or filler; [ pellet binder for use in animal feed; ] malt for brewing and distilling
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2004-04-01
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2004-04-01
Primary Code
005
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2004-04-01
Primary Code
031
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-01
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joseph D. Lewis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1986511
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00FranceFalse
Trademark Events
Event DateEvent Description
2004-04-01NEW APPLICATION ENTERED IN TRAM
2004-09-30ASSIGNED TO EXAMINER
2004-09-30NON-FINAL ACTION WRITTEN
2004-10-01NON-FINAL ACTION MAILED
2005-03-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-03-22PAPER RECEIVED
2005-03-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-04-01TEAS/EMAIL CORRESPONDENCE ENTERED
2005-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-04-14AMENDMENT FROM APPLICANT ENTERED
2005-09-28ASSIGNED TO EXAMINER
2005-10-05FINAL REFUSAL WRITTEN
2005-10-05FINAL REFUSAL MAILED
2006-03-21EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2006-03-21EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
2006-03-24PAPER RECEIVED
2006-03-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-04-14AMENDMENT FROM APPLICANT ENTERED
2006-04-22APPROVED FOR PUB - PRINCIPAL REGISTER
2006-04-28ASSIGNED TO LIE
2006-05-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-06-02WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-09-22PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-09-22EXAMINERS AMENDMENT -WRITTEN
2006-09-22EXAMINER'S AMENDMENT ENTERED
2006-09-22APPROVED FOR PUB - PRINCIPAL REGISTER
2006-09-22EXAMINERS AMENDMENT MAILED
2006-10-02ASSIGNED TO LIE
2006-11-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-12-20NOTICE OF PUBLICATION
2007-01-09PUBLISHED FOR OPPOSITION
2007-04-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-07-25TEAS DELETE 1(B) BASIS RECEIVED
2007-09-28NOTICE OF ALLOWANCE CANCELLED
2007-09-281(B) BASIS DELETED; PROCEED TO REGISTRATION
2007-11-06REGISTERED-PRINCIPAL REGISTER
2011-06-23PAPER RECEIVED
2011-08-19REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
2014-05-05TEAS SECTION 8 & 15 RECEIVED
2014-05-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-05-05REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2014-05-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-05-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-11-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-05-07TEAS SECTION 8 & 9 RECEIVED
2018-05-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-05-16REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-05-16REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-05-16NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED