OCTOBER FIFTH BAKERY MACAU - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78380724
Registration Number
3276168
Word Mark
OCTOBER FIFTH BAKERY MACAU
Status
800 - Registered And Renewed
Status Date
2017-09-12
Filing Date
2004-03-09
Registration Number
3276168
Registration Date
2007-08-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103, 260107, 260321, 280103 - Incomplete circles (more than semi-circles). Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-04-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"bakery" and "macau" and "the non-Latin characters in the mark whose transliteration to Mandarin means "bakery" and "Macau" in English"
Description of Mark
The mark consists of Chinese characters on top of an incomplete circle with scalloped edges and the words October FIFTH BAKERY MACAU.
Goods and Services
tea, cereal derived food bars, and cereal based snack food,egg rolls, pastry, bakery products, Chinese traditional pastries, tarts, sweets, namely, candies ,biscuits, cakes, pancakes, almond cakes, cookies, almond cookies, waffles, moon cakes, rice cakes, crackers,cocoa candies, cereal-based, rice-based, wheat-based snack food
Transliteration Statement
The non-Latin characters in the mark transliterate to shi yue chu wu bing jia ao men in Mandarin, and this means ten month beginning five bakery Macau in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-24
Primary Code
030
First Use Anywhere Date
2005-07-17
First Use In Commerce Date
2005-07-17
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Joseph R. Dreitler
Address
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Trademark Events
Event Date | Event Description |
2004-03-24 | NEW APPLICATION ENTERED IN TRAM |
2004-09-23 | ASSIGNED TO EXAMINER |
2004-10-13 | NON-FINAL ACTION WRITTEN |
2004-10-13 | NON-FINAL ACTION E-MAILED |
2005-03-18 | PAPER RECEIVED |
2005-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-04-01 | AMENDMENT FROM APPLICANT ENTERED |
2005-05-14 | FINAL REFUSAL WRITTEN |
2005-05-14 | FINAL REFUSAL E-MAILED |
2005-10-05 | PAPER RECEIVED |
2005-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-10-14 | AMENDMENT FROM APPLICANT ENTERED |
2005-11-08 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2005-11-08 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2006-02-02 | EXAMINERS AMENDMENT -WRITTEN |
2006-02-02 | EXAMINERS AMENDMENT E-MAILED |
2006-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-02-10 | ASSIGNED TO LIE |
2006-03-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-03-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-03-17 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2006-04-05 | NOTICE OF PUBLICATION |
2006-04-25 | PUBLISHED FOR OPPOSITION |
2006-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-07-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-01-19 | PAPER RECEIVED |
2007-01-16 | EXTENSION 1 FILED |
2007-01-16 | USE AMENDMENT FILED |
2007-04-12 | EXTENSION 1 GRANTED |
2007-04-12 | STATEMENT OF USE PROCESSING COMPLETE |
2007-05-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-05-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-05-21 | ASSIGNED TO LIE |
2007-05-22 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-08-07 | REGISTERED-PRINCIPAL REGISTER |
2007-10-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2007-10-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-01-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-07-08 | TEAS SECTION 8 & 15 RECEIVED |
2013-07-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-07-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-07-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2014-06-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-07-31 | TEAS SECTION 8 & 9 RECEIVED |
2017-09-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-09-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-09-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-09-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |