MEXOTIC GOURMET CUISINE AMERICA'S FINEST MEXICAN FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78375723
Word Mark
MEXOTIC GOURMET CUISINE AMERICA'S FINEST MEXICAN FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-02-24
Filing Date
2004-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108, 260112, 260120, 260121, 261308, 261321, 261325, 261704 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Circles with bars, bands and lines. Circles within a circle. Circles that are totally or partially shaded. Letters, numerals or punctuation forming the perimeter of a quadrilateral, bordering the perimeter of a quadrilateral or forming a quadrilateral. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2005-05-31
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
AMOS, TANYA L
Statements
Disclaimer with Predetermined Text
"AMERICA'S FINEST" and "GOURMET CUISINE" and "MEXICAN FOODS"
Description of Mark
The mark consists of the words AMERICA'S FINEST GOURMET CUISINE MEXICAN FOODS plus two concentric circles. The interior circle contains vertical lines that are a feature of the mark. Both circles are bisected by an oval containing the stylized word MEXOTIC.
Goods and Services
FROZEN, PACKAGED, AND PREPARED ENTREES, APPETIZERS AND SOUPS, CONSISTING PRIMARILY OF MEAT, SEAFOOD, POULTRY, CHEESE, VEGETABLES, AND/OR FILLINGS OF MEAT, SEAFOOD, POULTRY, CHEESE, AND VEGETABLES MADE WITH A PROPRIETARY BLEND OF CHILES, SPICES AND HERBS
Goods and Services
FROZEN, PACKAGED, AND PREPARED ENTREES AND APPETIZERS CONSISTING PRIMARILY OF RICE AND PASTA; SAUCES, NAMELY SAUCES CONSISTING OF A UNIQUE BLEND OF VEGETABLES AND/OR FRUITS AND/OR HERBS AND/OR SPICES
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-17
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-17
Primary Code
030
Correspondences
Name
Barry F. Soalt
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-17 | NEW APPLICATION ENTERED IN TRAM |
| 2004-09-16 | ASSIGNED TO EXAMINER |
| 2004-09-17 | NON-FINAL ACTION WRITTEN |
| 2004-09-17 | NON-FINAL ACTION E-MAILED |
| 2005-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-02-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-02-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-02-04 | EXAMINERS AMENDMENT E-MAILED |
| 2005-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-02-10 | ASSIGNED TO LIE |
| 2005-02-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-05-11 | NOTICE OF PUBLICATION |
| 2005-05-31 | PUBLISHED FOR OPPOSITION |
| 2005-08-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-04-24 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-04-24 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
