HILL COUNTRY FARE SABOR TRADICIONAL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78373977
Serial Number
78373977
Word Mark
HILL COUNTRY FARE SABOR TRADICIONAL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-05-09
Filing Date
2004-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
250302, 250305, 260303, 261111, 261121, 261125, 261302 - Backgrounds covered with other squares or rectangles. Backgrounds covered with dots (not mere stippling). Incomplete ovals. Rectangles divided twice into three sections. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Plain single or multiple line quadrilaterals.
Published for Opposition Date
2007-02-13
Attorney Name
Kirt S. O'Neill
Law Office Assigned Location Code
L20
Employee Name
EISINGER, REBECCA MILE
Statements
Disclaimer with Predetermined Text
"FARE SABOR TRADICIONAL"
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee substitutes; flour; breakfast cereals; cereal-based snack foods; ready-to-eat, cereal-derived food bars; bread; biscuits; cakes; pastry; frozen confections; ice creams; honey; table syrup; yeast; baking powder; salt; mustard; vinegar; seasoning sauces; spices; flavored ice; shakes and sauces containing chocolate or milk; flavoring syrups; chocolate candies; candy with caramel; sauces, namely, mole; topping syrups, namely; cajeta
Section 2(f) Limitation Statement
as to "FARE"
Translation of Words in Mark
The English translation of SABOR TRADICIONAL is traditional flavor.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-12
Primary Code
030
Correspondences
Name
Kirt S. O'Neill
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2151066
Prior Registration2623441
Prior Registration2890694
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2003-12-020632181MexicoTrue
Trademark Events
Event DateEvent Description
2004-03-12NEW APPLICATION ENTERED IN TRAM
2004-09-14ASSIGNED TO EXAMINER
2004-09-28NON-FINAL ACTION WRITTEN
2004-09-29NON-FINAL ACTION MAILED
2005-04-04PAPER RECEIVED
2005-04-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-04-15AMENDMENT FROM APPLICANT ENTERED
2005-05-17SUSPENSION LETTER WRITTEN
2005-05-18LETTER OF SUSPENSION MAILED
2005-10-10FAX RECEIVED
2005-10-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-11-15AMENDMENT FROM APPLICANT ENTERED
2005-11-15NON-FINAL ACTION WRITTEN
2005-11-16NON-FINAL ACTION MAILED
2006-05-10FAX RECEIVED
2006-05-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-05AMENDMENT FROM APPLICANT ENTERED
2006-06-19ASSIGNED TO EXAMINER
2006-06-29FINAL REFUSAL WRITTEN
2006-06-29FINAL REFUSAL MAILED
2006-12-12EXAMINERS AMENDMENT -WRITTEN
2006-12-12EXAMINER'S AMENDMENT ENTERED
2006-12-12APPROVED FOR PUB - PRINCIPAL REGISTER
2006-12-12EXAMINERS AMENDMENT MAILED
2007-01-03ASSIGNED TO LIE
2007-01-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-01-24NOTICE OF PUBLICATION
2007-02-13PUBLISHED FOR OPPOSITION
2007-05-08NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-11-07TEAS EXTENSION RECEIVED
2007-11-07EXTENSION 1 FILED
2007-12-04EXTENSION 1 GRANTED
2008-05-09PAPER RECEIVED
2008-07-11ABANDONMENT - NO USE STATEMENT FILED
2008-07-11ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED