DONATELLO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78368423
Word Mark
DONATELLO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-04-17
Filing Date
2004-02-16
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CROSS, TRACY L
Statements
Goods and Services
Anchovy paste, applesauce, artichoke paste, bacon, bacon rinds, baked beans, banana chips, bean dip, beef, beef patties, beef stew, beef stock, black pudding, blood sausage, bologna, bouillon, broth soup, butter, butter substitutes, candied fruit, candied fruit snacks, candied nuts,, canned fruits, canned pork & beans; canned, cooked and processed tomatoes; caviar, charcuterie, cheese and cracker combinations; cheese fondue, cheese food, cheese spreads, cheese substitutes, chicken stock, chile con queso, chile rellenos, chili, chocolate milk, chocolate nut butter, chop suey, chow mein, chowder, clam juice, clams, cocoa butter for food purposes, coconut oil, compotes; condiments, namely, pepper oil; cooking oil, corned beef, corned beef hash, cranberry sauce, crystallized fruit; fresh, canned and bottled cut fruits; fresh, canned and bottled cut vegetables; desiccated coconut, dips, dried beans, dried edible algae, dried fruits, dried soybeans, edible fats, edible oil; frozen entrees consisting primarily of meat, fish, poultry and vegetables; fish, fish and chips, fish mousse, fish stock, flaked coconut, foie gras; food package combinations consisting primarily of cheese, meat and processed fruit; frankfurters, French fried potatoes; fruit and soy based snack food; fruit chips, fruit conserves, fruit leathers, fruit paste, fruit pectin, fruit peels, fruit preserves, fruit pulp, fruit rinds, fruit salads, fruit topping, processed fruits, fruits preserved in alcohol; fruit-based filling for cakes and pies; fruit-based snack food, fruit- based spreads, garlic-based spread, glazed fruits, ground almonds, guava paste, hazelnut spread, hummus, instant potatoes, jams, jellies, jerky, lard, lemon curd, lentils, liver paste, lobsters for human consumption, lox, luncheon meats, maraschino cherries, marmalade; frozen meals consisting of fish, poultry and vegetables; meat jellies, meat juices, meat paste, meat-based mousse, meat- based spreads, non-dairy creamer, nut butters, nut topping, processed nuts, oil, olive oil, onion rings, pate', peanut butter, pickled vegetables, pickled watermelon rind, pickles, pork rinds, potato chips, potato crisps, potato pancakes, potato-based snack foods, prawns for human consumption, preparations for making bouillon, preparations for making broths, preparations for making soups, prepared coconut; preserved, dried, cooked and grilled vegetables; pre-cut vegetable salad, pre-packaged dinners, processed almonds, processed anchovies, processed apples, processed apricots, processed artichokes, processed asparagus, processed avocados, processed beans, processed beets, processed blueberries, processed cabbage, processed cactus for food purposes, processed cherries, processed coconut, processed dates, processed edible seeds, processed garlic, processed ginseng for use as a vegetable, processed lemons, processed mushrooms, processed olives, processed onions, processed oranges, processed peaches, processed peels, processed peppers, processed pimientos, processed potatoes, processed pumpkin seeds, processed roots for human consumption; protein based, nutrient-dense snack bars; raisins, refried beans, roast beef, salad oil, salmon for food purposes, sandwich spread, sardines, sauerkraut, sausages, seafood, shellfish, shrimp for human consumption, canned sliced fruits, canned sliced vegetables, snack dips, snack food dips; snack mix consisting primarily of processed fruits, processed nuts and raisins; soup mixes, soups, soy chips, soy protein for use as a food additive, soybean oil for cooking, soy-based food beverage used as a milk substitute, soy-based snack foods, textured vegetable protein bits having a bacon flavor, tomato paste, tomato puree, tuna fish, unflavored and unsweetened gelatins, veal stock, vegetable mousse, vegetable oils, vegetable paste, vegetable protein bits having a bacon flavor, vegetable salads, processed vegetables, vegetable-based food beverages, vegetable- based spreads, and yucca chips
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-27
Primary Code
029
First Use Anywhere Date
1998-03-00
First Use In Commerce Date
1998-03-00
Correspondences
Name
Jesus Sanchelima, Esq.
Address
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Trademark Events
Event Date | Event Description |
2004-02-27 | NEW APPLICATION ENTERED IN TRAM |
2004-09-06 | ASSIGNED TO EXAMINER |
2004-09-10 | NON-FINAL ACTION WRITTEN |
2004-09-13 | NON-FINAL ACTION MAILED |
2005-04-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2005-04-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |