CHUNG'S AUTHENTIC ASIAN RECIPIES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78367990
Word Mark
CHUNG'S AUTHENTIC ASIAN RECIPIES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-12-10
Filing Date
2004-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714, 260107, 260121, 280103 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Disclaimer with Predetermined Text
"AUTHENTIC ASIAN RECIPES"
Description of Mark
The mark consists of wording over a Chinese character and style background.
Goods and Services
Oriental foods, namely, chicken wings; frozen entrees consisting primarily of meat, seafood, poultry or vegetables
Goods and Services
Oriental foods, namely, egg rolls; frozen entrees consisting primarily of pasta or rice; appetizers, namely, dough-based pockets with filling consisting primarily of pasta or rice; appetizers, namely, dough-based pockets with filling consisting primarily of meats, poultry, seafood, fruits, vegetables or cheese
Lining/Stippling Statement
The stippling is for shading purposes only.
Transliteration Statement
The non-Latin character(s) in the mark transliterates into family , and this means family in English.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-26
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-26
Primary Code
030
Correspondences
Name
Mark A. Oathout
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1825293 |
| Prior Registration | 1835571 |
| Prior Registration | 1844570 |
Trademark Events
| Event Date | Event Description |
| 2004-02-26 | NEW APPLICATION ENTERED IN TRAM |
| 2004-06-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-09-04 | ASSIGNED TO EXAMINER |
| 2004-09-18 | NON-FINAL ACTION WRITTEN |
| 2004-09-18 | NON-FINAL ACTION E-MAILED |
| 2005-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-05-14 | FINAL REFUSAL WRITTEN |
| 2005-05-14 | FINAL REFUSAL E-MAILED |
| 2005-12-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-12-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
