BETTER MADE SPECIAL - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78363755
Serial Number
78363755
Registration Number
2925327
Word Mark
BETTER MADE SPECIAL
Status
800 - Registered And Renewed
Status Date
2015-02-24
Filing Date
2004-02-06
Registration Number
2925327
Registration Date
2005-02-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2004-11-16
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 8, "dips" should be deleted, and chips should be inserted.
Goods and Services
potato chips; namely, regular potato chips, sour cream and onion potato chips, barbecue potato chips, hot barbecue potato chips, no salt added potato chips, no preservative added potato chips, [ corrugated potato chips, ] potato chips packaged for individual servings; shoestring potatoes, namely, plain shoestring potatoes and barbecue shoestring potatoes; [ bacon chips, namely, plain bacon chips and barbecue bacon chips ]
Goods and Services
cheese flavored corn snacks; namely, plain cheese curls, crunchy cheese curls, hot crunchy cheese curls, [ cheese balls; ] pretzels; namely, [ regular ] pretzels, pretzel rings, pretzel rods and pretzel sticks; tortilla chips; namely, plain tortilla chips [ and chili cheese tortilla chips; ] buttered popped popcorn, caramel corn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-18
Primary Code
029
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1930-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-18
Primary Code
030
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1930-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael A Sneyd
Address
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Trademark Events
Event DateEvent Description
2004-02-18NEW APPLICATION ENTERED IN TRAM
2004-08-30ASSIGNED TO EXAMINER
2004-08-30APPROVED FOR PUB - PRINCIPAL REGISTER
2004-09-10ASSIGNED TO LIE
2004-09-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2004-10-27NOTICE OF PUBLICATION
2004-11-16PUBLISHED FOR OPPOSITION
2004-12-07PAPER RECEIVED
2004-12-07UNRESPONSIVE/DUPLICATE PAPER RECEIVED
2004-12-22AMENDMENT FROM APPLICANT ENTERED
2005-02-08REGISTERED-PRINCIPAL REGISTER
2010-03-17TEAS SECTION 8 & 15 RECEIVED
2010-03-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-03-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-02-06TEAS SECTION 8 & 9 RECEIVED
2015-02-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2004-12-07SEC 7 REQUEST FILED
2015-02-24CERTIFICATE OF CORRECTION ISSUED
2015-02-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-02-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-02-24NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2015-05-15TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2015-05-15ATTORNEY REVOKED AND/OR APPOINTED