YI KE TIE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78360529
Registration Number
3127599
Word Mark
YI KE TIE
Status
800 - Registered And Renewed
Status Date
2016-09-09
Filing Date
2004-01-30
Registration Number
3127599
Registration Date
2006-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020131, 021102, 021104, 021125, 260102, 260120, 261121, 261705, 280103 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Eyes. Lips or mouths. Other parts of the human body. Plain single line circles. Circles within a circle. Rectangles that are completely or partially shaded. Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-08-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) black and grey is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color grey appears in the face of the human, the colors grey and black appear in the left end of the rectangle, and the color black appears in the words Yi Ke Tie, the Chinese characters, the Circle, the straight lines of the mark.
Goods and Services
Alimentary paste; processed American ginseng used as an herb, spice or flavoring; ginseng tea for food purposes; royal jelly for food purposes; tea; coffee; candy; food starch; breakfast cereals
Lining/Stippling Statement
The stippling is for shading purposes only.
Transliteration Statement
The non-Latin character(s) in the mark transliterates into yi; ke; tie, and this means thought; may; stick in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-11
Primary Code
030
First Use Anywhere Date
1999-12-01
First Use In Commerce Date
2005-05-13
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Charles Ho
Address
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Trademark Events
| Event Date | Event Description |
| 2004-02-11 | NEW APPLICATION ENTERED IN TRAM |
| 2004-08-22 | ASSIGNED TO EXAMINER |
| 2004-08-24 | NON-FINAL ACTION MAILED |
| 2005-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-03-11 | ASSIGNED TO LIE |
| 2005-04-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-08-03 | NOTICE OF PUBLICATION |
| 2005-08-23 | PUBLISHED FOR OPPOSITION |
| 2005-11-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-04-20 | TEAS STATEMENT OF USE RECEIVED |
| 2006-04-20 | USE AMENDMENT FILED |
| 2006-05-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-06-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-06-16 | ASSIGNED TO LIE |
| 2006-06-20 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-08-08 | REGISTERED-PRINCIPAL REGISTER |
| 2010-08-25 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2010-08-25 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2012-04-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-04-09 | TEAS SECTION 8 RECEIVED |
| 2012-04-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-05-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2012-05-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-08-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-06-20 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-09-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-09-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-09-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-09-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
