ENVIRO-PRO - Trademark Details
Status: 703 - Section 15-Acknowledged
Serial Number
78354212
Registration Number
3000971
Word Mark
ENVIRO-PRO
Status
703 - Section 15-Acknowledged
Status Date
2015-09-30
Filing Date
2004-01-20
Registration Number
3000971
Registration Date
2005-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010701, 261709 - Globes with outlines of continents. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2005-07-05
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Description of Mark
The mark consists of the phrase "Enviro" separated by a hyphen from the phrase "PRO", wherein the letter "O" of "PRO" is depicted as a globe circumscribed by three curved arrows.
Goods and Services
Grocery bags and general purpose plastic bags
Pseudo Mark
ENVIRONMENT-PRO
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2004-01-28
Primary Code
016
First Use Anywhere Date
2004-08-31
First Use In Commerce Date
2004-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kirk M. Miles, Registration No. 37,891
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2003-07-21 | 1185243 | Canada | True |
Trademark Events
Event Date | Event Description |
2004-01-28 | NEW APPLICATION ENTERED IN TRAM |
2004-08-10 | ASSIGNED TO EXAMINER |
2004-08-16 | NON-FINAL ACTION E-MAILED |
2005-02-16 | TEAS AMENDMENT OF USE RECEIVED |
2005-02-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-02-16 | USE AMENDMENT FILED |
2005-03-01 | AMENDMENT TO USE PROCESSING COMPLETE |
2005-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-03-07 | USE AMENDMENT ACCEPTED |
2005-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-03-14 | ASSIGNED TO LIE |
2005-03-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-06-15 | NOTICE OF PUBLICATION |
2005-07-05 | PUBLISHED FOR OPPOSITION |
2005-09-27 | REGISTERED-PRINCIPAL REGISTER |
2011-09-16 | TEAS SECTION 8 RECEIVED |
2011-09-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-09-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2011-09-22 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2015-09-28 | TEAS SECTION 15 RECEIVED |
2015-09-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-09-28 | TEAS SECTION 8 & 9 RECEIVED |
2015-09-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-09-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-09-30 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2015-09-30 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
2015-09-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |