CALAMARS MAMA NINA'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78342471
Registration Number
2928844
Word Mark
CALAMARS MAMA NINA'S
Status
710 - Cancelled - Section 8
Status Date
2014-05-12
Filing Date
2003-12-17
Registration Number
2928844
Registration Date
2005-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2004-12-07
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
KIM, YONG OH
Statements
Disclaimer with Predetermined Text
"CALAMARS"
Goods and Services
calamari
Translation of Words in Mark
The foreign wording in the mark translates into English as calamari.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-12
Primary Code
029
First Use Anywhere Date
2003-11-18
First Use In Commerce Date
2003-11-18
Correspondences
Name
Katja Loeffelholz
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2004-01-07 | NEW APPLICATION ENTERED IN TRAM |
2004-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-07-13 | ASSIGNED TO EXAMINER |
2004-07-27 | NON-FINAL ACTION E-MAILED |
2004-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2004-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-09-13 | ASSIGNED TO LIE |
2004-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2004-11-17 | NOTICE OF PUBLICATION |
2004-12-07 | PUBLISHED FOR OPPOSITION |
2005-03-01 | REGISTERED-PRINCIPAL REGISTER |
2014-05-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |