NO GUILT CHOCOLATE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78337159
Word Mark
NO GUILT CHOCOLATE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-11-09
Filing Date
2003-12-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110102, 110103, 110125, 110309 - Table knives without pointed ends (non-electric). Forks. Other non-electric kitchen utensils, utensil holders. Plates (empty).
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
Health food Chocolate
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-31
Primary Code
030
First Use Anywhere Date
2003-10-01
First Use In Commerce Date
2003-10-01
Correspondences
Name
No Guilt Chocholate Co., Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 2003-12-31 | NEW APPLICATION ENTERED IN TRAM |
| 2004-06-22 | ASSIGNED TO EXAMINER |
| 2004-07-12 | NON-FINAL ACTION E-MAILED |
| 2005-02-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-02-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2005-02-22 | TEAS PETITION TO REVIVE RECEIVED |
| 2005-02-22 | PETITION TO REVIVE-GRANTED |
| 2005-04-11 | NON-FINAL ACTION WRITTEN |
| 2005-04-11 | NON-FINAL ACTION E-MAILED |
| 2005-11-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-11-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
