SUNDAES BEST ENJOY A SARATOGA TRADITION - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78335516
Registration Number
3048648
Word Mark
SUNDAES BEST ENJOY A SARATOGA TRADITION
Status
800 - Registered And Renewed
Status Date
2015-08-24
Filing Date
2003-12-03
Registration Number
3048648
Registration Date
2006-01-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020324, 020504, 180501, 260120, 260921, 261108 - Stylized women, including women depicted in caricature form. Girl(s). Automobiles. Circles within a circle. Squares that are completely or partially shaded. Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle.
Published for Opposition Date
2005-11-01
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
OSLICK, SCOTT M
Statements
Disclaimer with Predetermined Text
"SARATOGA"
Description of Mark
The mark consists of a thick dark oval with a thin light border above a rectangle containing the words "Sundaes Best". Inside the oval is a black and white photograph of an old ice cream truck with a well-dressed grandmother and young child standing in front of it. Contained inside the oval border across the top in white letters is-- "Enjoy a Saratoga Tradition".
Goods and Services
Chocolate, chocolate topping, hot chocolate
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-29
Primary Code
030
First Use Anywhere Date
2001-11-15
First Use In Commerce Date
2001-11-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SUSAN MEYER
Address
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Trademark Events
Event Date | Event Description |
2003-12-29 | NEW APPLICATION ENTERED IN TRAM |
2004-06-22 | ASSIGNED TO EXAMINER |
2004-06-22 | NON-FINAL ACTION E-MAILED |
2004-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-01-07 | AMENDMENT FROM APPLICANT ENTERED |
2005-01-24 | FINAL REFUSAL WRITTEN |
2005-01-24 | FINAL REFUSAL E-MAILED |
2005-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-08-12 | ASSIGNED TO LIE |
2005-08-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-10-12 | NOTICE OF PUBLICATION |
2005-11-01 | PUBLISHED FOR OPPOSITION |
2006-01-24 | REGISTERED-PRINCIPAL REGISTER |
2006-11-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-02-24 | TEAS SECTION 8 & 15 RECEIVED |
2011-03-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-03-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-05-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-07-29 | TEAS SECTION 8 & 9 RECEIVED |
2015-08-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-08-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-08-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-08-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |