FRANTOIO DI TARTUFO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78334984
Registration Number
3098893
Word Mark
FRANTOIO DI TARTUFO
Status
710 - Cancelled - Section 8
Status Date
2013-01-04
Filing Date
2003-12-02
Registration Number
3098893
Registration Date
2006-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030709, 030724, 080101, 110108 - Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Bread including pita bread. Vegetable and meat grinders, choppers, blenders (non-electric).
Published for Opposition Date
2005-06-21
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Indication of Colors claimed
The color(s) tan, brown, green, pink, silver, purple and orange is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of truffles which contain tan coloring, the wording Frantojo di Tartufo in green lettering and four pink pigs pushing a mill with brown arms and large silver/gray stones churning a green and brown mixture, with the pigs walking on a circular pattern of stones which contain orange and purple coloring.
Description of Mark
The mark consists of, in addition to the literal element, a depiction of truffles, and a fanciful representation of pigs pushing and olive mill.
Goods and Services
Sauces containing truffles and truffle flavors; edible spreadable paste containing truffles or truffle flavors
Goods and Services
truffles
Translation of Words in Mark
The foreign wording in the mark translates into English as truffle olive mill.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-01-04
Primary Code
030
First Use Anywhere Date
2006-03-10
First Use In Commerce Date
2006-03-10
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-01-04
Primary Code
031
First Use Anywhere Date
2006-03-10
First Use In Commerce Date
2006-03-10
Correspondences
Name
KEITH A. WELTSCH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2003-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2004-06-14 | ASSIGNED TO EXAMINER |
| 2004-06-21 | NON-FINAL ACTION E-MAILED |
| 2004-07-01 | NON-FINAL ACTION E-MAILED |
| 2004-08-19 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2004-09-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-01-05 | PAPER RECEIVED |
| 2005-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-02-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-03-04 | ASSIGNED TO LIE |
| 2005-03-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-06-01 | NOTICE OF PUBLICATION |
| 2005-06-21 | PUBLISHED FOR OPPOSITION |
| 2005-09-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-03-13 | TEAS STATEMENT OF USE RECEIVED |
| 2006-03-13 | USE AMENDMENT FILED |
| 2006-03-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-03-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-04-14 | ASSIGNED TO LIE |
| 2006-04-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-05-30 | REGISTERED-PRINCIPAL REGISTER |
| 2013-01-04 | CANCELLED SEC. 8 (6-YR) |
