COMIDA SABROSA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78334100
Word Mark
COMIDA SABROSA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-02-17
Filing Date
2003-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260512, 260513, 260521, 261102, 261112 - Triangles with bars, bands and lines. Two Triangles. Triangles that are completely or partially shaded. Plain single line rectangles. Rectangles with bars, bands and lines.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FOSTER, STEVEN R
Statements
Description of Mark
The mark consists of COMIDA SABROSA in stylized letters on a horizontal blue band with orange, red, and blue triangles on the band..
Goods and Services
Processed foods, in cans or other sealed packages suitable for retail display, namely beans, cactus, cheese, chili, dried corn husks, jalapenos, lentils, milk, nuts, peanuts, peppers, prunes, sausage, shrimp, and seeds
Goods and Services
Staple foods, in cans or other sealed packages suitable for retail display, namely flour, hominy, pasta, rice, salsa, sauces, spices, tea, and tortillas
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-24
Primary Code
029
First Use Anywhere Date
2000-09-00
First Use In Commerce Date
2000-09-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-24
Primary Code
030
First Use Anywhere Date
2000-09-00
First Use In Commerce Date
2000-09-00
Correspondences
Name
Robert C. Lyne, Jr.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2003-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2004-07-08 | ASSIGNED TO EXAMINER |
| 2004-07-22 | NON-FINAL ACTION E-MAILED |
| 2005-02-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-02-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
