Image Trademark with Serial Number 78331512
Status: 800 - Registered And Renewed
Image for trademark with serial number 78331512
Serial Number
78331512
Registration Number
3142910
Word Mark
Status
800 - Registered And Renewed
Status Date
2017-03-13
Filing Date
2003-11-21
Registration Number
3142910
Registration Date
2006-09-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
261107, 261121, 261713, 280103 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-05-10
Law Office Assigned Location Code
L30
Employee Name
FAINT, MARY CATHERINE
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 1, "CHINA" should be deleted, and MACAU should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BING-JIA"
Goods and Services
[ TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD; ] PASTRY [ AND CONFECTIONERY ICES; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES; SPICES; ICE; ] PEANUT CONFECTIONERY; [ ALMOND PASTE; ] CHINESE PASTRY [ ; EGG-ROLLS ]
Translation of Words in Mark
The English translation of KOI KEI BING-JIA is KOI MARK BAKERY.
Translation of Words in Mark
The English translation of KOI KEI BING-JIA is KOI MARK BAKERY.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-22
Primary Code
030
First Use Anywhere Date
2001-09-12
First Use In Commerce Date
2005-01-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael J. MacDermott
Address
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Trademark Events
Event DateEvent Description
2003-12-22NEW APPLICATION ENTERED IN TRAM
2004-07-09ASSIGNED TO EXAMINER
2004-07-21NON-FINAL ACTION E-MAILED
2004-12-27PAPER RECEIVED
2004-12-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-01-06AMENDMENT FROM APPLICANT ENTERED
2005-01-18EXAMINERS AMENDMENT -WRITTEN
2005-01-18EXAMINERS AMENDMENT E-MAILED
2005-01-18APPROVED FOR PUB - PRINCIPAL REGISTER
2005-01-21ASSIGNED TO LIE
2005-01-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-04-20NOTICE OF PUBLICATION
2005-05-10PUBLISHED FOR OPPOSITION
2005-08-02NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-08-22TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2005-08-22ATTORNEY REVOKED AND/OR APPOINTED
2005-09-01TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2005-09-01ATTORNEY REVOKED AND/OR APPOINTED
2005-11-21PAPER RECEIVED
2005-11-21USE AMENDMENT FILED
2005-12-16STATEMENT OF USE PROCESSING COMPLETE
2005-12-16SU - NON-FINAL ACTION - WRITTEN
2005-12-16NON-FINAL ACTION E-MAILED
2006-04-25PAPER RECEIVED
2006-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-05-09AMENDMENT FROM APPLICANT ENTERED
2006-06-26FAX RECEIVED
2006-06-30APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2006-07-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-07-19ASSIGNED TO LIE
2006-07-24LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-09-12REGISTERED-PRINCIPAL REGISTER
2012-09-06TEAS SECTION 8 & 15 RECEIVED
2012-09-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-09-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-09-24NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-09-12COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-01-13TEAS SECTION 7 REQUEST RECEIVED
2017-01-13TEAS SECTION 8 & 9 RECEIVED
2017-03-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-13CERTIFICATE OF CORRECTION ISSUED
2017-03-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-03-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-03-13NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED