CARBCORRECT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78329625
Word Mark
CARBCORRECT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-01-13
Filing Date
2003-11-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-04-19
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Goods and Services
Frozen, prepared, and packaged entrees comprised primarily of meat, fish, poultry or vegetables; soft cheese, cream cheese, cottage cheese, and cheese substitutes; soup and soup mixes; potato based snack foods; snack food dips; milk, yogurt; milk-based food beverages, yogurt-based food beverages, and soy-based food beverages
Goods and Services
food products, namely, candy; frozen, prepared, and packaged entrees comprised primarily of rice or pasta; cereal-based snack foods; ready to eat cereal based food bars; ice cream and ice cream substitutes; breafast cereals; dried and fresh pasta; bread and rolls; cheese flavored snacks, namely cheese curls and cheese balls; macaroni and cheese; crackers; cracker and cheese combinations; tortillas, tortilla shells; tortilla chips; grain based food beverages
Pseudo Mark
CARB CORRECT
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-12-30
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-11
Primary Code
030
Correspondences
Name
Julia Spoor Gard
Address
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Trademark Events
| Event Date | Event Description |
| 2003-12-11 | NEW APPLICATION ENTERED IN TRAM |
| 2004-06-10 | ASSIGNED TO EXAMINER |
| 2004-06-22 | NON-FINAL ACTION E-MAILED |
| 2004-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-01-14 | ASSIGNED TO LIE |
| 2005-01-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-03-30 | NOTICE OF PUBLICATION |
| 2005-04-19 | PUBLISHED FOR OPPOSITION |
| 2005-07-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-03-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-03-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
