ZOCALO AUTHENTIC CUISINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78323313
Word Mark
ZOCALO AUTHENTIC CUISINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-05-14
Filing Date
2003-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 021101, 060104, 060303, 260902, 260912, 260914, 260921 - Suns with rays. Hearts. Mountains, mountain landscapes. Open sea, stretches of water without shore, multiple waves. Plain single line squares. Squares with bars, bands and lines. Three or more squares. Squares that are completely or partially shaded.
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
The color(s) purple, blue and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"Authentic Cuisine"
Description of Mark
The mark consists of the color orange appearing within and surrounding the stylized square in the upper center portion of the mark surrounding the stylized heart, waves, mountain and sun and in the wording AUTHENTIC CUISINE. The color blue serves as the background for the entire square like design. The color purple serves as the border for the stylized square in the upper center portion of the mark, serves as interior outlining of the entire mark, is contained in the small squares in each corner of the mark, and serves as the underlining for the wording ZOCALO.
Goods and Services
Packaged entrees consisting primarily of pasta or rice
Translation of Words in Mark
The foreign wording in the mark translates into English as Town Square.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-02
Primary Code
030
Correspondences
Name
Zocalo Natural Foods, LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2003-12-02 | NEW APPLICATION ENTERED IN TRAM |
| 2004-05-25 | ASSIGNED TO EXAMINER |
| 2004-06-02 | NON-FINAL ACTION E-MAILED |
| 2004-08-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2004-09-27 | SUSPENSION LETTER WRITTEN |
| 2004-09-27 | LETTER OF SUSPENSION E-MAILED |
| 2005-03-07 | ASSIGNED TO EXAMINER |
| 2005-03-08 | ASSIGNED TO EXAMINER |
| 2005-03-21 | ASSIGNED TO EXAMINER |
| 2005-03-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-05-31 | ASSIGNED TO EXAMINER |
| 2005-06-01 | ASSIGNED TO EXAMINER |
| 2005-09-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-03-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-10-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2006-10-16 | NON-FINAL ACTION WRITTEN |
| 2006-10-16 | NON-FINAL ACTION E-MAILED |
| 2007-05-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-05-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
