GREEN AND PORTER'S FINE FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78323981
Word Mark
GREEN AND PORTER'S FINE FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-11-17
Filing Date
2003-11-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2004-08-24
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SAITO, KIM TSUKIYO
Statements
Disclaimer with Predetermined Text
"FINE FOODS"
Goods and Services
Ready prepared prepackaged meals consisting primarily of changing portions of prepared vegetable salads, fruit salads, fruit, luncheon meats, eggs, omelets, egg substitutes, beef, fish, poultry, cheese, vegetables, potatoes, margarine, butter, cream cheese, jams, jellies, marmalade, nuts, and yogurts
Goods and Services
Ready prepared prepackaged meals consisting primarily of changing portions of pasta, pizza, breakfast cereals, crackers, granola-based snack bars, pancakes, waffles, pretzels, puddings, salad dressings, bread, rolls, cakes, donuts, bagels, muffins, croissants, cookies, pies, pastries, candy, vinegar, sauces, and condiments, namely, salt and pepper, deli sandwiches
Goods and Services
Catering services
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-03
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-03
Primary Code
030
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2003-12-03
Primary Code
043
Correspondences
Name
KAY LYN SCHWARTZ
Address
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Trademark Events
| Event Date | Event Description |
| 2003-12-03 | NEW APPLICATION ENTERED IN TRAM |
| 2004-03-01 | PAPER RECEIVED |
| 2004-05-27 | ASSIGNED TO EXAMINER |
| 2004-05-27 | EXAMINER'S AMENDMENT MAILED |
| 2004-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-08-04 | NOTICE OF PUBLICATION |
| 2004-08-24 | PUBLISHED FOR OPPOSITION |
| 2004-11-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-05-17 | PAPER RECEIVED |
| 2005-05-11 | EXTENSION 1 FILED |
| 2005-05-11 | EXTENSION 1 GRANTED |
| 2005-11-18 | PAPER RECEIVED |
| 2005-11-15 | EXTENSION 2 FILED |
| 2005-12-14 | EXTENSION 2 GRANTED |
| 2006-05-08 | PAPER RECEIVED |
| 2006-05-03 | EXTENSION 3 FILED |
| 2006-05-30 | EXTENSION 3 GRANTED |
| 2006-11-20 | PAPER RECEIVED |
| 2006-11-16 | EXTENSION 4 FILED |
| 2007-01-18 | EXTENSION 4 GRANTED |
| 2007-05-21 | PAPER RECEIVED |
| 2007-05-16 | EXTENSION 5 FILED |
| 2007-08-24 | EXTENSION 5 GRANTED |
| 2007-12-19 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-12-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
