FARMER BROTHERS RESTAURANT SERVICE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78323690
Registration Number
3147454
Word Mark
FARMER BROTHERS RESTAURANT SERVICE
Status
710 - Cancelled - Section 8
Status Date
2013-05-03
Filing Date
2003-11-05
Registration Number
3147454
Registration Date
2006-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260307, 260321 - Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded.
Published for Opposition Date
2006-07-04
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Disclaimer with Predetermined Text
"Restaurant Services"
Goods and Services
Meat tenderizers for commercial and industrial use in the nature of preparations
Goods and Services
food colors, gravy color
Goods and Services
jams, jellies, preserves, diced peppers, and bacon bits; soup bases of chicken and beef; soy beans soup base and meat extenders; and coffee creamer
Goods and Services
coffee, tea, chocolate and/or coffee mixture in powder form for use in making a food beverage, meringue powder, monosodium glutamate food seasonings, seasoning and table salts, french dressing, gravy flavor, spices, pickling spice, barbecue spice, pumpkin pie spice, leaves and seeds for food flavoring, cream of tartar for food purposes, poultry spice seasoning, pork sausage spice seasoning, curry powder, chili powder, pure flavor bases and imitation flavor bases for use in making food flavoring syrups, pure and imitation food flavoring extracts, gelatin dessert and pudding powders; pancake mixes; biscuit mixes; meat tenderizer, arrow root, sugar and sugar substitute
Goods and Services
cider flavored beverage bases for making fruit drinks
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-03
Primary Code
001
First Use Anywhere Date
1939-00-00
First Use In Commerce Date
1939-00-00
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-03
Primary Code
002
First Use Anywhere Date
1939-00-00
First Use In Commerce Date
1939-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-03
Primary Code
029
First Use Anywhere Date
1939-00-00
First Use In Commerce Date
1939-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-03
Primary Code
030
First Use Anywhere Date
1939-00-00
First Use In Commerce Date
1939-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-03
Primary Code
032
First Use Anywhere Date
1939-00-00
First Use In Commerce Date
1939-00-00
Correspondences
Name
John M. Anglin
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0627465 |
| Prior Registration | 0627932 |
Trademark Events
| Event Date | Event Description |
| 2003-12-02 | NEW APPLICATION ENTERED IN TRAM |
| 2004-05-13 | ASSIGNED TO EXAMINER |
| 2004-05-18 | NON-FINAL ACTION E-MAILED |
| 2004-11-22 | PAPER RECEIVED |
| 2004-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-12-03 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-12-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2004-12-09 | EXAMINERS AMENDMENT E-MAILED |
| 2004-12-10 | EXAMINER'S AMENDMENT ENTERED |
| 2004-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-12-23 | ASSIGNED TO LIE |
| 2005-01-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-03-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-04-05 | NON-FINAL ACTION WRITTEN |
| 2005-04-05 | NON-FINAL ACTION E-MAILED |
| 2005-04-15 | PAPER RECEIVED |
| 2005-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-04-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-04-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-05-06 | ASSIGNED TO LIE |
| 2005-05-16 | ASSIGNED TO LIE |
| 2005-05-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-07-01 | WITHDRAWN BEFORE PUBLICATION |
| 2005-07-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-07-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-07-13 | EXAMINERS AMENDMENT E-MAILED |
| 2005-07-14 | EXAMINER'S AMENDMENT ENTERED |
| 2005-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-07-29 | ASSIGNED TO LIE |
| 2005-08-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-08-22 | WITHDRAWN BEFORE PUBLICATION |
| 2005-09-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-10-06 | NON-FINAL ACTION WRITTEN |
| 2005-10-06 | NON-FINAL ACTION E-MAILED |
| 2005-10-17 | PAPER RECEIVED |
| 2005-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-11-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-11-10 | ASSIGNED TO LIE |
| 2005-12-01 | ASSIGNED TO LIE |
| 2005-12-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-12-27 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
| 2006-01-25 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
| 2006-04-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-05-05 | ASSIGNED TO LIE |
| 2006-05-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-06-14 | NOTICE OF PUBLICATION |
| 2006-07-04 | PUBLISHED FOR OPPOSITION |
| 2006-09-26 | REGISTERED-PRINCIPAL REGISTER |
| 2009-03-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2011-03-21 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2011-03-21 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2013-05-03 | CANCELLED SEC. 8 (6-YR) |
| 2015-03-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
