VINTAGE FARMS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78321609
Serial Number
78321609
Registration Number
3067394
Word Mark
VINTAGE FARMS
Status
800 - Registered And Renewed
Status Date
2016-07-31
Filing Date
2003-10-31
Registration Number
3067394
Registration Date
2006-03-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 261713 - Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2005-12-20
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Goods and Services
Dips excluding salsa and other sauces, and condiments, namely jelly, marmalade, artichoke dip, seasoned edible oil, and toasted garlic
Goods and Services
Sauces and sauces used as dips, condiments, namely salsa, salad dressing, mayonnaise, marinade relish and barbeque sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-12
Primary Code
029
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2003-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-09
Primary Code
030
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2003-01-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
NINA WATSON
Address
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Trademark Events
Event DateEvent Description
2003-12-09NEW APPLICATION ENTERED IN TRAM
2004-05-14ASSIGNED TO EXAMINER
2004-05-16NON-FINAL ACTION E-MAILED
2004-11-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-11-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2005-04-08NON-FINAL ACTION WRITTEN
2005-04-11NON-FINAL ACTION MAILED
2005-10-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-10-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-10-18TEAS/EMAIL CORRESPONDENCE ENTERED
2005-10-21APPROVED FOR PUB - PRINCIPAL REGISTER
2005-10-28ASSIGNED TO LIE
2005-10-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-11-30NOTICE OF PUBLICATION
2005-12-20PUBLISHED FOR OPPOSITION
2006-03-14REGISTERED-PRINCIPAL REGISTER
2008-04-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-04-14TEAS SECTION 8 & 15 RECEIVED
2011-04-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-05-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-03-08PAPER RECEIVED
2016-05-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-03-08REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2016-05-20POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2016-07-25PAPER RECEIVED
2016-07-31REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-07-31REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-08-01NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED