CONRADS COFFEE COMPANY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78316899
Serial Number
78316899
Registration Number
3081593
Word Mark
CONRADS COFFEE COMPANY
Status
710 - Cancelled - Section 8
Status Date
2016-11-25
Filing Date
2003-10-22
Registration Number
3081593
Registration Date
2006-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050703, 060104, 260701, 260721 - Coffee and cocoa beans. Mountains, mountain landscapes. Plain diamonds with single or multiple line borders. Diamonds that are completely or partially shaded.
Published for Opposition Date
2006-01-24
Law Office Assigned Location Code
L40
Employee Name
ESTRADA, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
COFFEE COMPANY
Description of Mark
The mark consists of a diamond design featuring a mountainous background, spilling coffee beans and the wording CONRAD'S COFFEE COMPANY
Goods and Services
Coffee beans
Goods and Services
Retail and wholesale store services featuring coffee beans
Goods and Services
Coffee house services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-11-25
Primary Code
030
First Use Anywhere Date
2004-06-30
First Use In Commerce Date
2004-06-30
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-11-25
Primary Code
035
First Use Anywhere Date
2000-08-01
First Use In Commerce Date
2000-12-04
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-11-25
Primary Code
043
First Use Anywhere Date
2000-08-01
First Use In Commerce Date
2000-12-04
Correspondences
Name
Conrad Poe
Address
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Trademark Events
Event DateEvent Description
2003-11-06NEW APPLICATION ENTERED IN TRAM
2004-05-12ASSIGNED TO EXAMINER
2004-05-25NON-FINAL ACTION E-MAILED
2004-09-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-11-19PAPER RECEIVED
2004-11-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-12-03AMENDMENT FROM APPLICANT ENTERED
2004-12-23NON-FINAL ACTION WRITTEN
2004-12-23NON-FINAL ACTION E-MAILED
2005-06-27PAPER RECEIVED
2005-06-27USE AMENDMENT FILED
2005-07-11AMENDMENT TO USE PROCESSING COMPLETE
2005-06-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-07-11AMENDMENT FROM APPLICANT ENTERED
2005-07-26NON-FINAL ACTION WRITTEN
2005-07-26NON-FINAL ACTION E-MAILED
2005-09-01PAPER RECEIVED
2005-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-12-01AMENDMENT FROM APPLICANT ENTERED
2005-12-02USE AMENDMENT ACCEPTED
2005-12-02APPROVED FOR PUB - PRINCIPAL REGISTER
2005-12-09ASSIGNED TO LIE
2005-12-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-01-04NOTICE OF PUBLICATION
2006-01-24PUBLISHED FOR OPPOSITION
2006-04-18REGISTERED-PRINCIPAL REGISTER
2012-04-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-04-18TEAS SECTION 8 RECEIVED
2012-05-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-05-04REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-05-04NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2015-04-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-11-25CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9