BIG JAKES PIZZA & SHAKES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78314502
Word Mark
BIG JAKES PIZZA & SHAKES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-02-15
Filing Date
2003-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011502, 080112, 080901, 080904, 241714, 260321, 261725, 270305 - Lightning or electricity. Pizza, slices of pizza. Ice cream, sherbet and frozen yogurt in cones. Other forms of ice cream, sherbet and frozen yogurt. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Ovals that are completely or partially shaded. Other lines, bands or bars. Representations of objects forming letters or numerals, including punctuation.
Law Office Assigned Location Code
M40
Employee Name
AMOS, TANYA L
Statements
Description of Mark
The mark consists of the words "Big Jake's Pizza & Shakes" and the graphics that consist of an Ice Cream, Shake and a Pizza.
Goods and Services
Sale of Pizza and Shakes
Lining/Stippling Statement
The stippling is for shading purposes only.
Pseudo Mark
BIG JAKES PIZZA AND SHAKES
Classification Information
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2003-10-31
Primary Code
043
First Use Anywhere Date
2003-10-01
First Use In Commerce Date
2003-10-10
Correspondences
Name
Todd Mann
Address
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Trademark Events
Event Date | Event Description |
2004-04-28 | ASSIGNED TO EXAMINER |
2004-05-10 | NON-FINAL ACTION E-MAILED |
2004-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-07-20 | FINAL REFUSAL E-MAILED |
2005-02-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2005-02-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |