HAWAII CHOCOLATE COMPANY - Trademark Details
Status: 601 - Abandoned - Express
Image for trademark with serial number 78313803
Serial Number
78313803
Word Mark
HAWAII CHOCOLATE COMPANY
Status
601 - Abandoned - Express
Status Date
2004-07-22
Filing Date
2003-10-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
JOYNER, CHARLES G
Statements
Goods and Services
processing and production of chocolate and products containing chocolate
Goods and Services
distribution of chocolate and products containing chocolate, namely, advertising, marketing, sales(wholesale and retail), exporting and importing
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-31
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2003-10-31
Primary Code
035
Correspondences
Name
Scott F. March
Address
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Trademark Events
Event DateEvent Description
2004-03-06ASSIGNED TO EXAMINER
2004-03-09NON-FINAL ACTION MAILED
2004-07-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-07-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-07-06AMENDMENT FROM APPLICANT ENTERED
2004-07-21LEGAL INSTRUMENT EXAMINER (LIE) - CORRECTION
2004-07-06UNRESPONSIVE/DUPLICATE PAPER RECEIVED
2004-07-22ABANDONMENT - EXPRESS MAILED
2004-08-18PAPER RECEIVED
2004-08-01PAPER RECEIVED