LO CARB-U - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78312482
Registration Number
2899830
Word Mark
LO CARB-U
Status
710 - Cancelled - Section 8
Status Date
2011-06-03
Filing Date
2003-10-11
Registration Number
2899830
Registration Date
2004-11-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-08-10
Law Office Assigned Location Code
M30
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
Cheese; edible oils and fats; dried fruit mixtures; dried fruit, nut and seed mixtures; whey protein based snacks and beverages; fruit and soy based snack food; soy-based food beverage used as a milk substitute; soy protein for use as a food additive; fish, meat products, namely, beef, poultry, ham, pork and game; meat extracts; preserved, dried and cooked fruits and vegetable; jellies, jams; eggs, dairy products excluding ice cream and frozen yogurt; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; formed textured vegetable protein to be used as an extender or meat substitute; meat substitutes; whey protein based beverage; yogurt; fruit-based snack food; potato-based snack foods; protein based, nutrient-dense snack bars; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; protein for use as a food additive; vegetable protein bits having a bacon flavor; candied fruit; candied fruit snacks; food package combinations consisting primarily of cheese, meat and/or processed fruit; fruit chips; fruit conserves; fruit paste; fruit peels; fruit preserves; fruit salads; fruit topping; fruit-based filling for cakes and pies; fruit-based spreads; salads except macaroni, rice, and pasta salad; and candied nuts
Pseudo Mark
LOW CARBOHYDRATE-YOU
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-06-03
Primary Code
029
First Use Anywhere Date
2003-10-01
First Use In Commerce Date
2003-10-01
Correspondences
Name
May,Jason, Rosemarie M
Address
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Trademark Events
Event Date | Event Description |
2004-03-04 | ASSIGNED TO EXAMINER |
2004-03-08 | NON-FINAL ACTION E-MAILED |
2004-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-05-06 | FINAL REFUSAL E-MAILED |
2004-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-07-21 | NOTICE OF PUBLICATION |
2004-08-10 | PUBLISHED FOR OPPOSITION |
2004-11-02 | REGISTERED-PRINCIPAL REGISTER |
2011-06-03 | CANCELLED SEC. 8 (6-YR) |