PROGRESSIVE BAKER - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78310915
Serial Number
78310915
Registration Number
2979351
Word Mark
PROGRESSIVE BAKER
Status
710 - Cancelled - Section 8
Status Date
2012-03-02
Filing Date
2003-10-08
Registration Number
2979351
Registration Date
2005-07-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-08-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
ESTRADA, LINDA M
Statements
Goods and Services
Bread premix
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-03-02
Primary Code
030
First Use Anywhere Date
2005-03-31
First Use In Commerce Date
2005-03-31
Correspondences
Name
Joseph T. Nabor
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2081443
Prior Registration2279690
Trademark Events
Event DateEvent Description
2003-10-14PAPER RECEIVED
2004-04-29ASSIGNED TO EXAMINER
2004-04-29APPROVED FOR PUB - PRINCIPAL REGISTER
2004-08-04NOTICE OF PUBLICATION
2004-08-24PUBLISHED FOR OPPOSITION
2004-11-16NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-05-09PAPER RECEIVED
2005-05-09USE AMENDMENT FILED
2005-05-19STATEMENT OF USE PROCESSING COMPLETE
2005-05-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2005-05-27ASSIGNED TO LIE
2005-06-03LAW OFFICE REGISTRATION REVIEW COMPLETED
2005-07-26REGISTERED-PRINCIPAL REGISTER
2012-03-02CANCELLED SEC. 8 (6-YR)