BUFFALO DOUBLE DIPPIN' FINGERS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78306561
Registration Number
2954806
Word Mark
BUFFALO DOUBLE DIPPIN' FINGERS
Status
710 - Cancelled - Section 8
Status Date
2012-09-28
Filing Date
2003-09-29
Registration Number
2954806
Registration Date
2005-05-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-03-01
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Disclaimer with Predetermined Text
BUFFALO AND FINGERS
Goods and Services
Prepared meals comprised of chicken and served at a fast food restaurant
Pseudo Mark
BUFFALO DOUBLE DIPPING FINGERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
029
First Use Anywhere Date
2001-12-00
First Use In Commerce Date
2001-12-00
Correspondences
Name
Ginabeth B. Hutchison
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-11 | ASSIGNED TO EXAMINER |
| 2004-03-12 | NON-FINAL ACTION E-MAILED |
| 2004-09-13 | PAPER RECEIVED |
| 2004-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-10-02 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-11-08 | ASSIGNED TO LIE |
| 2004-11-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-02-09 | NOTICE OF PUBLICATION |
| 2005-03-01 | PUBLISHED FOR OPPOSITION |
| 2005-05-24 | REGISTERED-PRINCIPAL REGISTER |
| 2006-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-07-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2012-09-28 | CANCELLED SEC. 8 (6-YR) |
