UDDERLY CHOCOLATE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78305197
Word Mark
UDDERLY CHOCOLATE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-11-15
Filing Date
2003-09-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Goods and Services
Milk
Goods and Services
Ice Cream
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-09
Primary Code
029
First Use Anywhere Date
2003-06-09
First Use In Commerce Date
2003-06-09
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-09
Primary Code
030
First Use Anywhere Date
2003-06-30
First Use In Commerce Date
2003-06-30
Correspondences
Name
Ben C. Fetherston, Jr.
Address
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Trademark Events
Event Date | Event Description |
2004-04-28 | ASSIGNED TO EXAMINER |
2004-05-03 | NON-FINAL ACTION E-MAILED |
2004-08-12 | ASSIGNED TO EXAMINER |
2004-11-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2004-11-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |