NACHO-RELLE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78301889
Word Mark
NACHO-RELLE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-06-08
Filing Date
2003-09-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-03-15
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Goods and Services
bean dip, canned, cooked, or otherwise processed tomatoes, chile con queso, chile rellenos, chili with or without beans, guacamole, hummus, processed peppers, tomato paste, tomato puree
Goods and Services
Mexican style food products, namely bean paste, chili powders, chili sauce, chili seasonings, chimichanga, empanadas, enchiladas, fajitas, nachos, picante sauce, quesadillas, salsa, tomato sauce, tortilla chips, tortilla shells, and tortillas
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-02
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-06
Primary Code
030
Correspondences
Name
Snyder, David M.
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-26 | ASSIGNED TO EXAMINER |
| 2004-03-26 | NON-FINAL ACTION E-MAILED |
| 2004-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2004-10-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2004-10-07 | EXAMINERS AMENDMENT E-MAILED |
| 2004-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-10-22 | ASSIGNED TO LIE |
| 2004-10-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-02-23 | NOTICE OF PUBLICATION |
| 2005-03-15 | PUBLISHED FOR OPPOSITION |
| 2005-06-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-11-30 | TEAS EXTENSION RECEIVED |
| 2005-11-30 | EXTENSION 1 FILED |
| 2005-12-23 | EXTENSION 1 GRANTED |
| 2006-08-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-08-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
