RACCONTO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78300546
Registration Number
3017274
Word Mark
RACCONTO
Status
800 - Registered And Renewed
Status Date
2014-12-15
Filing Date
2003-09-15
Registration Number
3017274
Registration Date
2005-11-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-08-30
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
Cheese, namely, namely mozzarella, parmesan, ricotta and romano; olive oil; soup mixes; cooked mushrooms; marinated processed peppers; sun-dried tomatoes; and cooked artichokes
Goods and Services
Fine spaghetti, namely fettuccine; unfilled dumplings, namely gnocchi; double twist macaroni, namely gemelli; wide flat strips of macaroni, namely, lasagna; broad macaroni, namely mostaccioli; spaghetti; thin spaghetti, namely spaghettine; large macaroni, namely zitoni; pasta shaped stars and alphabets, pasta shells; vinegar; pasta sauce; pesto sauce; tomato pesto sauce
Translation of Words in Mark
The foreign wording in the mark translates into English as story.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-09-03
Primary Code
029
First Use Anywhere Date
1975-06-30
First Use In Commerce Date
1975-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-01
Primary Code
030
First Use Anywhere Date
1996-12-31
First Use In Commerce Date
1996-12-31
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Christopher W. Matern
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0027356
Original Filing Date USPTO
2011-11-29
International Registration Number
1103313
International Registration Date
2011-11-29
International Status Code
480
International Renewal Date
2021-11-29
| Madrid History Events | ||
| Date | Code | Description |
| 2012-01-19 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2011-11-29 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2011-11-29 | ACERT | AUTOMATICALLY CERTIFIED |
| 2011-11-29 | APPST | IR CERTIFIED AND SENT TO IB |
| 2012-01-05 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
Trademark Events
| Event Date | Event Description |
| 2004-02-06 | ASSIGNED TO EXAMINER |
| 2004-02-10 | NON-FINAL ACTION MAILED |
| 2004-08-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-09-03 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-09-26 | FINAL REFUSAL WRITTEN |
| 2004-09-27 | FINAL REFUSAL MAILED |
| 2005-03-25 | ASSIGNED TO EXAMINER |
| 2005-03-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-03-28 | EXAMINERS AMENDMENT MAILED |
| 2005-03-29 | EXAMINER'S AMENDMENT ENTERED |
| 2005-03-29 | EXAMINER'S AMENDMENT ENTERED |
| 2005-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-05-06 | ASSIGNED TO LIE |
| 2005-05-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-08-10 | NOTICE OF PUBLICATION |
| 2005-08-30 | PUBLISHED FOR OPPOSITION |
| 2005-11-22 | REGISTERED-PRINCIPAL REGISTER |
| 2010-11-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-12-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-12-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-11-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-12-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-12-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-12-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
