TODAY'S BALANCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78298986
Word Mark
TODAY'S BALANCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2005-09-08
Filing Date
2003-09-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-06-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAYASH, SUSAN C
Statements
Goods and Services
Packaged meat, namely, ham, turkey, roast beef, pastrami, and bologna; cheese; potato chips; pork rinds; shelled, roasted or otherwise processed nuts; processed edible seeds; jerky; dry smoked sausage; frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry or vegetables; fruit-based spreads
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-09-27
Primary Code
029
Correspondences
Name
KIRT S. O'NEILL
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-18 | ASSIGNED TO EXAMINER |
| 2004-03-24 | EXAMINER'S AMENDMENT MAILED |
| 2004-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-05-12 | NOTICE OF PUBLICATION |
| 2004-05-11 | FAX RECEIVED |
| 2004-06-01 | PUBLISHED FOR OPPOSITION |
| 2004-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-09-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-07-02 | PAPER RECEIVED |
| 2005-03-07 | TEAS EXTENSION RECEIVED |
| 2005-03-07 | EXTENSION 1 FILED |
| 2005-03-22 | EXTENSION 1 GRANTED |
| 2005-11-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2005-11-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
