GOLDEN KID BRAND - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
78298885
Word Mark
GOLDEN KID BRAND
Status
601 - Abandoned - Express
Status Date
2005-10-11
Filing Date
2003-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020111, 090505, 280103 - Heads, portraits, busts of men not in profile. Asian-Pacific men. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-09-27
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
BRAND
Goods and Services
Herb teas for medicinal purposes; ginseng for medicinal purposes; herbal-based medicinal preparations to improve the general health condition of the overall body; nonalcoholic medicinal wines to improve the general health condition of the overall body
Goods and Services
Preparations made wholly or principally of bean curd, namely, dried bean curd sticks and dried bean curd sheets; dried bean curd; beans being dried; soya beans, preserved for food; prepared vegetables; dried vegetables; preserved vegetables; tinned canned vegetables; prepared nuts; processed peanuts; edible nuts; chick pea paste; processed peas; sausages; preserved fruits; tinned canned fruits; dried fruits; processed anchovies; prepared oysters; prepared prawns; prepared shellfish; prepared shrimps; preserved fish; fish products for food, namely, canned mackerels in tomato sauce, canned sardines in tomato sauce, dried anchovies, salted, dried white bait, salted, dried croaker fish, salted, roasted anchovy, tidbits, salted fish meat/salted fish, dried moon fish, salted, dried sole fish, frozen mullet, frozen tooth fish, frozen monk fish, frozen red fish fillets, frozen Alaska Pollack fillets, fish maw, fried, fish maw, dried, flat fish, dried, snapper red, dried, salted, tilapia, dried, salted, prawn/shrimp, dried, salted, oyster, dried, salted, scallop, dried, salted, mussels, dried, salted, cuttlefish, dried, salted, squid, dried, salted, octopus, dried, salted, dried sea cucumber, canned abalone in brine, dried jelly fish, salted, abalone, dried, salted, top shell, dried, salted, sea horse, dried, pacific clams, canned, razor clams, canned, sea asparagus, canned, giant topshell, canned, top shell, canned, squid, tidbits; salted fish; dried fish; canned fish; potatoes being dried; dried tangerines; processed edible seeds; dried mushrooms; prepared mushrooms; prepared mollusks; pork products, namely, canned pork luncheon meat, canned pork leg with mushroom, canned spare ribs, canned spicy pork cubes, canned minced pork with salted bean paste, canned stewed pork, pork floss, barbecue dry pork slices; processed dates; processed prunes; dried preparations for use in making soups; canned soups; prepared almonds; dried apricots; prepared figs; processed garlic toppings for cooking; preserved garlic; jellies; sliced cuttle-fish; dried cuttle-fish; desserts, namely, Birds' nests, ready for immediate consumption, jelly turtle (guilinggao cooling jelly), peanut soup, canned and ready for immediate consumption, canned longan, canned lychee, canned pineapple, canned rambutans, canned sea coconut, canned yellow peach, canned cherries, soft jelly slurp; canned foodstuffs, namely, longan cooling jelly, water chestnut cooling jelly, lychee cooling jelly, lingzhi cooling jelly, tiangi cooling jelly, honey cooling jelly, pearl cooling jelly, gingko nut cooling jelly, red bean cooling jelly, boiled gingko nuts, lotus nuts in brine, lotus nuts in syrup, choice whole mushroom in brine, sliced choice whole mushroom in brine, straw mushroom in brine, sliced straw mushroom in brine, shiitake mushroom in brine, oyster mushroom in brine, abalone mushroom in brine, bailing mushroom in brine, spicy pork luncheon meat, garlic flavour pork luncheon meat, pork luncheon meat, premium grade pork luncheon meat with ham, stewed pork, braised peanuts, peanut soup, olive vegetables, pickled lettuce, Sze Chuan preserved vegetables, bamboo shoots in brine, lychee in heavy soup, longan in heavy syrup, yellow peaches in syrup, cherry in heavy syrup, rambutans in heavy syrup, pineapple slice in heavy syrup, pineapple pieces in heavy syrup, rambutan stuffed with pineapple in heavy syrup, water chestnut in brine, honey sea coconut (sliced), honey sea coconut (whole), baby young corn spear in brine, baby young corn cut in brine, sweet kernel corn in brine, cream style corn, green peas in brine, corned beef, mackerels in tomato sauce, grass jelly, sweetened milk; prepared chestnuts; roasted chestnuts; candied chestnuts; processed edible sesame seeds
Goods and Services
Dried chili peppers; spices; spice combinations; cinnamon; spices in the form of powders; spice powders for culinary use; saffron for use as a seasoning; curry powders; condiments, namely, pepper, white, unground and ground, pepper, black, unground and ground, chillies, dried, chillies, crushed, ground, cassia/cinnamon stick, cassia/cinnamon, crushed and ground, cloves, nutmeg (seed), cardamom, star anise seed, coriander seed, cumin seed, fennel seed, saffron, tumeric powder, curry powder, five spice powder, licorice, tamarind, asam paste, belachan, tom yam paste; cloves; vermicelli noodles; vermicelli; noodles; rice; rice cakes; ground pepper; sugar; barley prepared for human consumption; prepared pearl barley; sago; prepared star aniseed; prawn crackers; crackers; whole wheat grains being dried; honey; processed corn; candy; soy sauce; cake, ready to eat mooncake, biscuits, waffles, ready to eat rusks
Lining/Stippling Statement
The lining is a feature of the mark and does not indicate color.
Transliteration Statement
The non-Latin characters in the mark transliterate to "Jin Tong", and this means "Golden Boy" in English.
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2003-09-26
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-09-26
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-09-26
Primary Code
030
Correspondences
Name
Cynthia C. Weber
Address
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Trademark Events
Event Date | Event Description |
2004-03-22 | ASSIGNED TO EXAMINER |
2004-03-22 | NON-FINAL ACTION E-MAILED |
2004-09-22 | PAPER RECEIVED |
2004-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-01-10 | AMENDMENT FROM APPLICANT ENTERED |
2005-02-01 | FINAL REFUSAL WRITTEN |
2005-02-01 | FINAL REFUSAL E-MAILED |
2005-06-02 | EXAMINERS AMENDMENT -WRITTEN |
2005-06-02 | EXAMINERS AMENDMENT E-MAILED |
2005-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-03 | ASSIGNED TO LIE |
2005-06-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-07 | NOTICE OF PUBLICATION |
2005-09-27 | PUBLISHED FOR OPPOSITION |
2005-10-11 | TEAS EXPRESS ABANDONMENT RECEIVED |
2005-12-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-10-11 | ABANDONMENT - EXPRESS MAILED |
2006-01-03 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |