BORDER SCRAMBLE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78296422
Registration Number
3000763
Word Mark
BORDER SCRAMBLE
Status
800 - Registered And Renewed
Status Date
2015-10-12
Filing Date
2003-09-05
Registration Number
3000763
Registration Date
2005-09-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-07-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
ALI, STEPHANIE MARIE
Statements
Disclaimer with Predetermined Text
SCRAMBLE
Goods and Services
prepared entrees consisting primarily of eggs, vegetables, meats and cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-09-22
Primary Code
029
First Use Anywhere Date
2003-10-02
First Use In Commerce Date
2003-10-02
Current Trademark Owners
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tanya Marie Curcio
Address
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Trademark Events
Event Date | Event Description |
2003-10-15 | TEAS AMENDMENT OF USE RECEIVED |
2003-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-10-15 | USE AMENDMENT FILED |
2003-10-27 | AMENDMENT TO USE PROCESSING COMPLETE |
2004-03-24 | ASSIGNED TO EXAMINER |
2004-03-25 | NON-FINAL ACTION E-MAILED |
2004-03-26 | NON-FINAL ACTION MAILED |
2004-06-01 | PAPER RECEIVED |
2004-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-07-27 | FINAL REFUSAL MAILED |
2004-09-21 | AMENDMENT FROM APPLICANT ENTERED |
2005-01-03 | PAPER RECEIVED |
2005-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-01-13 | AMENDMENT FROM APPLICANT ENTERED |
2005-03-18 | USE AMENDMENT ACCEPTED |
2005-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-03-25 | ASSIGNED TO LIE |
2005-03-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-06-15 | NOTICE OF PUBLICATION |
2005-07-05 | PUBLISHED FOR OPPOSITION |
2005-09-27 | REGISTERED-PRINCIPAL REGISTER |
2009-01-14 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-01-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-07-01 | TEAS SECTION 8 & 15 RECEIVED |
2011-08-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-08-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-08-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2013-01-16 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-10-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2013-10-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2015-09-09 | TEAS SECTION 8 & 9 RECEIVED |
2015-10-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-10-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-10-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-10-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2016-01-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-01-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-02-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2017-05-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |