ORBIT COOKIES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78291083
Serial Number
78291083
Word Mark
ORBIT COOKIES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-01-12
Filing Date
2003-08-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STRASER, RICHARD A
Statements
Disclaimer with Predetermined Text
"COOKIES"
Goods and Services
Cookies, decorated cookies; edible cookie decorating kits comprised of candy, icing, frosting, frosting gel and candy sequins
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-09-02
Primary Code
030
Correspondences
Name
Francis J. Duffin
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2003-02-241,168,993CanadaTrue
Trademark Events
Event DateEvent Description
2004-02-28ASSIGNED TO EXAMINER
2004-02-28NON-FINAL ACTION E-MAILED
2004-08-16EMAIL RECEIVED
2004-09-04ASSIGNED TO LIE
2004-08-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-09-04TEAS/EMAIL CORRESPONDENCE ENTERED
2004-09-08SUSPENSION LETTER WRITTEN
2004-09-08LETTER OF SUSPENSION E-MAILED
2005-03-18LIE CHECKED SUSP - TO ATTY FOR ACTION
2005-04-21SUSPENSION INQUIRY WRITTEN
2005-04-21INQUIRY TO SUSPENSION E-MAILED
2006-01-12ASSIGNED TO EXAMINER
2006-01-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2006-01-12ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND