CARAMEL KNOWLEDGE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78291618
Registration Number
2961183
Word Mark
CARAMEL KNOWLEDGE
Status
710 - Cancelled - Section 8
Status Date
2012-01-13
Filing Date
2003-08-25
Registration Number
2961183
Registration Date
2005-06-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-05-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
ESTRADA, LINDA M
Statements
Disclaimer with Predetermined Text
"CARAMEL"
Goods and Services
Candies, chocolates and confections, namely candy bars
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-01-13
Primary Code
030
First Use Anywhere Date
2004-02-00
First Use In Commerce Date
2004-02-00
Correspondences
Name
Gretchen R. Stroud
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-11 | ASSIGNED TO EXAMINER |
| 2004-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-04-21 | NOTICE OF PUBLICATION |
| 2004-05-11 | PUBLISHED FOR OPPOSITION |
| 2004-08-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-02-02 | TEAS STATEMENT OF USE RECEIVED |
| 2005-02-02 | USE AMENDMENT FILED |
| 2005-02-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-02-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-03-04 | ASSIGNED TO LIE |
| 2005-03-23 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-06-07 | REGISTERED-PRINCIPAL REGISTER |
| 2012-01-13 | CANCELLED SEC. 8 (6-YR) |
