TUSCAN BRUSCHETTA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78290488
Registration Number
2934770
Word Mark
TUSCAN BRUSCHETTA
Status
710 - Cancelled - Section 8
Status Date
2012-09-28
Filing Date
2003-08-21
Registration Number
2934770
Registration Date
2005-03-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125, 070102, 260308, 260312, 260317 - Other trees or bushes. Farmhouses. Letters, numerals or punctuation forming the perimeter of an oval or bordering the perimeter of an oval. Ovals with bars, bands or lines. Concentric ovals and ovals within ovals.
Published for Opposition Date
2004-12-28
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CASE, LEIGH CAROLINE
Statements
Disclaimer with Predetermined Text
TUSCAN BRUSCHETTA
Goods and Services
Meat; fish; meat-based pate; fish-based pate; preserved, dried and cooked fruits and vegetables; fruit-based pate; vegetable-based pate; edible oils and fats
Goods and Services
Flour and preparations made from cereals, namely, Tuscan bread, pies, focaccias; bread; vinegar; sauces; spices
Lining/Stippling Statement
The stippling is a feature of the mark.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
030
Correspondences
Name
C BRUCE HAMBURG
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | EM | False |
Trademark Events
Event Date | Event Description |
2004-03-08 | ASSIGNED TO EXAMINER |
2004-03-08 | NON-FINAL ACTION E-MAILED |
2004-09-13 | PAPER RECEIVED |
2004-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-09-30 | AMENDMENT FROM APPLICANT ENTERED |
2004-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-10-08 | ASSIGNED TO LIE |
2004-10-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2004-12-08 | NOTICE OF PUBLICATION |
2004-12-28 | PUBLISHED FOR OPPOSITION |
2005-03-22 | REGISTERED-PRINCIPAL REGISTER |
2012-09-28 | CANCELLED SEC. 8 (6-YR) |
2016-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |